Ingredients
Scale
1 cup rolled oats
2 cups milk (or water, or a mix)
1 tablespoon brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon vanilla extract
Pinch of salt
1 tablespoon cream cheese
1 tablespoon powdered sugar
1 tablespoon milk (for icing drizzle)
Instructions
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Cook the Oats: In a saucepan, combine oats, milk, brown sugar, cinnamon, vanilla, and salt. Bring to a simmer over medium heat. Cook for 5–7 minutes, stirring occasionally, until thickened.
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Make the Icing: In a small bowl, mix cream cheese, powdered sugar, and 1 tablespoon milk until smooth.
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Assemble: Spoon oatmeal into bowls and drizzle with the cream cheese icing. Optional: sprinkle with extra cinnamon or brown sugar on top.