Ingredients
Scale
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2 oz gin
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¾ oz fresh lemon juice
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½ oz simple syrup
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½ oz crème de mûre (blackberry liqueur)
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Crushed ice
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Fresh blackberries & lemon slice (for garnish)
Instructions
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Shake gin, lemon juice, and simple syrup with ice.
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Strain into a glass filled with crushed ice.
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Drizzle crème de mûre over the top.
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Garnish with blackberries and a lemon slice.