Introduction

When it comes to comforting meals, few dishes can compete with a bowl of creamy chicken and noodles. This slow-cooked recipe combines tender chicken with a rich, velvety sauce, creating a satisfying meal that warms both body and soul.

Using a crockpot not only simplifies the cooking process but also allows the flavors to meld beautifully over several hours. This dish is perfect for busy weeknights or a cozy weekend gathering with friends and family.

Whether you're a seasoned cook or just starting, this creamy crockpot chicken and noodles recipe is a breeze to prepare, making it an ideal choice for any home chef looking to provide a hearty meal with minimal effort.

Ingredients

• 2 pounds boneless, skinless chicken breasts
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 can (10.5 ounces) cream of chicken soup
• 1 cup chicken broth
• 1 cup sour cream
• 1/2 cup milk
• 3 cups egg noodles
• 1 cup frozen peas and carrots
• 2 tablespoons chopped fresh parsley (for garnish)

Directions & Preparation

1. Place the chicken breasts in the bottom of the crockpot and season with salt, black pepper, garlic powder, and onion powder.
2. In a separate bowl, combine the cream of chicken soup, chicken broth, sour cream, and milk. Mix until smooth and pour over the seasoned chicken.
3. Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shredded.
4. Once cooked, remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the crockpot.
5. Add the egg noodles and frozen peas and carrots to the mixture in the crockpot. Stir to combine, cover, and cook on high for an additional 30 minutes, or until the noodles are tender.
6. Serve hot, garnished with chopped fresh parsley for an added touch of flavor and color.

FAQs

What can I do if my sauce is too thick?

If the sauce is too thick, add a splash more milk or chicken broth to reach your desired consistency.

Can I use a different type of pasta instead of egg noodles?

Yes, you can substitute with any pasta shape you prefer, just adjust the cooking time accordingly.

What should I do if my chicken is still tough after cooking?

Ensure that the chicken is cooked on low for the full time recommended; if it's still tough, it may need more cooking time.

How can I enhance the flavor of the dish?

Consider adding fresh herbs like thyme or rosemary during cooking for an aromatic twist.

Can I add more vegetables to the recipe?

Absolutely! Feel free to add bell peppers, mushrooms, or corn for extra nutrition and flavor.

What if I want to reduce the calories in this dish?

You can use low-fat sour cream and broth to lessen the calorie content without sacrificing flavor.

Conclusion

Creamy crockpot chicken and noodles is not just a meal; it's a comforting experience that brings family and friends together. With minimal prep and maximum flavor, it’s a dish you’ll find yourself returning to time and again.

Whether you enjoy it on a chilly evening or serve it to guests, this recipe is sure to impress. Embrace the simplicity of slow cooking and savor the deliciousness of this wholesome dish.

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Comforting Creamy Crockpot Chicken and Noodles

Creamy Crockpot Chicken and Noodles made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

• 2 pounds boneless skinless chicken breasts
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 can 10.5 ounces cream of chicken soup
• 1 cup chicken broth
• 1 cup sour cream
• 1/2 cup milk
• 3 cups egg noodles
• 1 cup frozen peas and carrots
• 2 tablespoons chopped fresh parsley for garnish

Instructions

• Place the chicken breasts in the bottom of the crockpot and season with salt, black pepper, garlic powder, and onion powder.
• In a separate bowl, combine the cream of chicken soup, chicken broth, sour cream, and milk. Mix until smooth and pour over the seasoned chicken.
• Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shredded.
• Once cooked, remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the crockpot.
• Add the egg noodles and frozen peas and carrots to the mixture in the crockpot. Stir to combine, cover, and cook on high for an additional 30 minutes, or until the noodles are tender.
• Serve hot, garnished with chopped fresh parsley for an added touch of flavor and color.

Notes

Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.

For make-ahead, prep components separately and assemble just before heating to preserve texture.

Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.