Mix Filling:
In a large bowl, combine shredded chicken, corn, red bell pepper, red onion, cheddar cheese, mayonnaise, lime juice, cumin, salt, and pepper. Stir until well mixed.

Warm Tortillas:
Warm tortillas in a skillet or microwave until soft and pliable.

Assemble Wraps:
Place a few lettuce leaves on each tortilla. Spoon the chicken and corn mixture evenly onto the center of each tortilla.

Wrap:
Fold in the sides and roll tightly to form wraps.

Serve:
Cut in half and serve immediately, or wrap tightly in foil for later.