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Country Fried Chicken Recipe: The Ultimate Southern Classic


  • Author: Hannah

Ingredients

Scale
  • 4 bone-in chicken pieces (thighs or drumsticks)

  • 2 cups buttermilk

  • 1 ½ cups all-purpose flour

  • 1 tsp paprika

  • 1 tsp garlic powder

  • Salt & pepper to taste

  • Oil for frying


Instructions

  • Soak chicken in buttermilk for at least 1 hour (or overnight).

  • In a bowl, mix flour, paprika, garlic powder, salt, and pepper.

  • Dredge each piece of chicken in the flour mixture, pressing to coat well.

  • Heat oil in a deep skillet to 350°F (175°C).

  • Fry chicken until golden and cooked through — about 15–18 minutes.

 

  • Drain on paper towels and let rest a few minutes before serving.