Ingredients
Scale
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4 bone-in chicken pieces (thighs or drumsticks)
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2 cups buttermilk
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1 ½ cups all-purpose flour
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1 tsp paprika
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1 tsp garlic powder
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Salt & pepper to taste
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Oil for frying
Instructions
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Soak chicken in buttermilk for at least 1 hour (or overnight).
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In a bowl, mix flour, paprika, garlic powder, salt, and pepper.
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Dredge each piece of chicken in the flour mixture, pressing to coat well.
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Heat oil in a deep skillet to 350°F (175°C).
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Fry chicken until golden and cooked through — about 15–18 minutes.
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Drain on paper towels and let rest a few minutes before serving.