Seafood lovers, rejoice! This Crab & Shrimp Stuffed Salmon is the perfect way to bring together the best of the ocean in one dish. Tender, flaky salmon fillets are generously filled with a rich, creamy mixture of crab and shrimp, blended with cream cheese, Old Bay seasoning, lemon juice, and herbs. The result? A restaurant-quality dinner that feels indulgent, yet is surprisingly easy to prepare at home.

Whether you’re looking for a show-stopping dinner party recipe, a special date-night meal, or just want to elevate your weeknight menu, this dish strikes the perfect balance between elegance and comfort. Let’s dive into the details.

Why You’ll Love This Recipe

• Rich & Flavorful: Every bite is packed with the delicate sweetness of crab, the hearty texture of shrimp, and the buttery richness of salmon.
• Restaurant-Quality at Home: No need for expensive fine dining—this dish brings luxury straight to your kitchen.
• Customizable: You can swap seasonings, adjust the stuffing, or even try different types of cheese.
• Perfect for Entertaining: Stuffed salmon fillets look impressive on the table and pair beautifully with a wide range of sides.

Ingredients

Here’s everything you’ll need to create this recipe at home. The ingredient list is divided into two parts: salmon fillets and the crab & shrimp filling.

For the Salmon

• 4 salmon fillets (6–8 oz each, skin on or off)
• Salt & pepper, to taste
• 1 tablespoon cooking oil (olive, canola, or light-flavored)

For the Filling

• 8 oz lump crab meat
• ½ lb shrimp, peeled, deveined, and chopped
• 4 oz cream cheese, softened
• 2 tablespoons mayonnaise
• 1 egg, lightly beaten
• ¾ teaspoon Old Bay seasoning
• 1 teaspoon onion powder
• 1 teaspoon dried parsley (or 1 tablespoon fresh, chopped)
• 1 tablespoon fresh lemon juice
• 2 tablespoons melted butter
• 2 tablespoons breadcrumbs (or panko)
• ½ teaspoon garlic powder
• Optional: 2 tablespoons grated Parmesan cheese

Directions & Preparation Method

Step 1: Preheat the Oven

Set your oven to 350°F (175°C) so it’s ready when the salmon is stuffed.

Step 2: Make the Filling

1. In a medium-sized mixing bowl, combine:
   • Cream cheese
   • Mayonnaise
   • Egg
   • Old Bay seasoning
   • Onion powder
   • Parsley
   • Lemon juice
   • Garlic powder
2. Whisk or stir until smooth and creamy.
3. Gently fold in the crab meat and chopped shrimp, making sure the seafood remains chunky for texture.
4. Add the breadcrumbs (or panko) and optional Parmesan cheese. Mix lightly until the filling just holds together—avoid overmixing to keep the seafood tender.

Step 3: Prepare the Salmon

1. Pat the salmon fillets dry with a paper towel.
2. Season both sides with salt and pepper.
3. With a sharp knife, cut a pocket (or slit) lengthwise along the thickest part of each fillet. Be careful not to cut all the way through

Step 4: Stuff the Salmon

1. Spoon the crab and shrimp mixture into each salmon pocket.
2. Press gently to ensure the filling stays in place.
3. If extra filling remains, spread it on top of the salmon fillets.

Step 5: Bake the Salmon

1. Place the stuffed salmon in a baking dish or oven-safe skillet.
2. Brush or drizzle the fillets with melted butter.
3. Bake in the preheated oven for 20–25 minutes, or until the salmon is fully cooked (internal temperature should reach 145°F / 63°C).

Step 6: Broil for a Golden Top (Optional)

For an extra golden crust, switch your oven to broil during the last 2–3 minutes. Watch closely so it doesn’t burn.

Step 7: Serve & Enjoy

Remove from the oven, let the salmon rest for a few minutes, and garnish with fresh parsley or lemon slices. Pair with sides such as roasted potatoes, steamed vegetables, or buttery rice pilaf.

Tips for Success

• Choose quality seafood: Fresh crab meat and shrimp will elevate the flavor. If using frozen, thaw completely and drain well.
• Don’t overbake: Salmon dries out quickly, so use a meat thermometer for precision.
• Experiment with seasoning: Add cayenne for a little heat, or swap Old Bay for Cajun seasoning for a Southern twist.
• Presentation matters: Serve the salmon whole on a platter with fresh herbs and lemon wedges for a dinner-party look.

Best Side Dishes to Serve

This luxurious salmon deserves equally delicious side dishes. Here are a few perfect pairings:

• Garlic Mashed Potatoes – Creamy and buttery to complement the richness of the salmon.
• Steamed Asparagus with Lemon Butter – Light and refreshing.
• Wild Rice Pilaf – Adds nutty texture and balances the seafood flavors.
• Roasted Brussels Sprouts – Slightly crispy and caramelized, they bring contrast.
• Caesar Salad – Crisp, tangy, and refreshing.

Wine Pairing Suggestions

Seafood and wine are a classic match. For this dish, try:

• Chardonnay – A buttery Chardonnay complements the richness of salmon and cream cheese.
• Sauvignon Blanc – Its crisp acidity balances the creamy filling.
• Pinot Noir – A light red option for those who prefer something more robust.

FAQs

1. Can I use canned crab meat instead of fresh?

Yes, canned crab meat works as long as you drain it well. However, fresh lump crab meat gives the best flavor and texture.

2. How do I prevent the filling from spilling out?

Make sure you cut a deep pocket (but not all the way through) and press the filling in firmly. You can also use toothpicks to secure the salmon if needed.

3. Can I make this ahead of time?

Yes! You can prepare the filling and stuff the salmon up to 12 hours in advance. Store covered in the refrigerator, then bake just before serving.

4. Can I freeze stuffed salmon?

It’s not recommended to freeze raw stuffed salmon because the cream cheese mixture may separate. If you must, bake first, cool completely, then wrap tightly before freezing.

5. What other cheeses can I use?

Goat cheese, ricotta, or mascarpone are excellent alternatives to cream cheese. Parmesan or Gruyère can also enhance the flavor.

6. Can I grill stuffed salmon?

Yes, but it requires a sturdy grill pan or foil packet to prevent the filling from falling out. Grill over medium heat until salmon is cooked through.

7. How do I know when the salmon is done?

Use a food thermometer: salmon should reach an internal temperature of 145°F (63°C). The flesh will turn opaque and flake easily with a fork.

Nutritional Information (Approximate per Serving)

• Calories: 420–480
• Protein: 38 g
• Fat: 24 g
• Carbohydrates: 6 g
• Fiber: 1 g
• Sodium: 520 mg

Conclusion

This Crab & Shrimp Stuffed Salmon recipe brings together everything seafood lovers crave: the delicate sweetness of crab, the hearty bite of shrimp, and the buttery richness of salmon. With its creamy, seasoned filling and perfectly baked salmon fillets, it delivers restaurant-quality flavor in the comfort of your own home.

Not only is it simple to prepare, but it’s also incredibly versatile—ideal for weeknight dinners, holiday gatherings, or special celebrations. Pair it with your favorite sides, add a crisp glass of wine, and you have a meal that’s sure to impress.

Next time you want to treat yourself or wow your guests, remember this dish—it’s luxury made simple.