Creamy Boursin Chicken Recipe: A Flavorful and Easy Dinner Idea

If you’re in the mood for a rich, creamy, and flavorful chicken dish that will impress everyone at your dinner table, then Boursin Chicken is the perfect recipe for you. This dish features tender, juicy chicken breasts smothered in a luscious garlic and herb-infused sauce made with Boursin cheese. Whether you’re hosting a family gathering, cooking for a special occasion, or simply treating yourself to something decadent, this recipe will undoubtedly hit the spot.

In this ultimate guide, we’ll take you step-by-step through the process of making Boursin Chicken, from gathering the ingredients to serving a perfectly plated dish. With simple ingredients and an easy-to-follow method, this recipe will have you feeling like a gourmet chef in no time!

What is Boursin Chicken?

Before we get started, let’s take a quick moment to talk about Boursin Cheese and what makes it the star of this dish.

Boursin cheese is a soft, creamy cheese that’s typically flavored with garlic and herbs. Originating in France, it has a rich and tangy taste that pairs wonderfully with chicken, pasta, and vegetables. The texture of Boursin cheese is spreadable, making it ideal for creating creamy sauces. When combined with chicken, it creates a velvety, flavorful sauce that coats each piece of chicken beautifully.

In Boursin Chicken, the chicken is seared to a golden brown and then simmered in a rich sauce made from Boursin cheese, heavy cream, chicken broth, and aromatic seasonings. The result is a comforting, flavorful dish that’s perfect for any occasion.

Why You’ll Love Boursin Chicken

There are countless chicken recipes out there, but Boursin Chicken stands out for several reasons:

• Flavor-packed: The Boursin cheese brings a delicious burst of garlic and herb flavors that make the sauce rich and satisfying.
• Quick and easy: With minimal prep time and a straightforward cooking process, this dish comes together in under 30 minutes.
• Versatile: You can serve Boursin Chicken with a variety of sides, from mashed potatoes and rice to roasted vegetables and pasta.
• Perfect for any occasion: Whether you’re cooking a weeknight meal or preparing dinner for guests, this dish is sure to impress.

Now, let’s dive into the recipe!

Ingredients for Boursin Chicken

For this recipe, you’ll need the following ingredients:

• 4 boneless, skinless chicken breasts: The chicken breasts form the base of this dish. They should be tender and juicy, and when cooked properly, they absorb all the flavors of the Boursin cheese sauce.
• 1 tablespoon olive oil: For searing the chicken and adding some richness to the dish.
• 2 tablespoons butter: Butter is essential for creating the creamy sauce. It adds a smooth richness to the dish.
• 3 cloves garlic, minced: Garlic is an aromatic base that enhances the overall flavor profile of the dish.
• 1 cup chicken broth: Chicken broth helps deglaze the pan and provides the base for the sauce. It adds a savory depth to the overall dish.
• 1 package (150g) Boursin cheese (Garlic & Herbs flavor): The star ingredient! This cheese provides the rich, creamy, and herby base for the sauce.
• ½ cup heavy cream: The heavy cream ensures that the sauce is silky smooth and creamy, making it the perfect coating for the chicken.
• ½ teaspoon salt: For seasoning the chicken and bringing out the flavors.
• ½ teaspoon black pepper: A little pepper adds a mild heat that balances the richness of the sauce.
• ½ teaspoon paprika: Paprika gives the chicken a slight smoky flavor and enhances the color of the dish.
• ½ teaspoon dried thyme (optional): Thyme is a fragrant herb that pairs well with chicken and adds a subtle earthy note to the sauce.
• 1 cup baby spinach (optional): For added color, nutrition, and flavor, you can stir in spinach during the last few minutes of cooking.
• Fresh parsley, for garnish: Fresh parsley adds a pop of color and a burst of freshness to the finished dish.

Instructions for Making Boursin Chicken

Now that we have everything ready, let’s go step-by-step through the process of preparing Boursin Chicken.

Step 1: Season the Chicken

Start by seasoning the boneless, skinless chicken breasts with salt, pepper, and paprika. Make sure the chicken is evenly coated with the seasonings on both sides. This will help enhance the flavor of the chicken before it’s seared.

Step 2: Sear the Chicken

In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the chicken breasts to the pan and sear them for 3-4 minutes per side, or until they are golden brown. This step helps to lock in the juices and gives the chicken a beautiful color. Once seared, remove the chicken from the pan and set it aside.

Step 3: Sauté the Garlic

In the same skillet, melt the butter over medium heat. Once the butter is melted, add the minced garlic and sauté it for about 30 seconds, or until it becomes fragrant. Be careful not to burn the garlic, as it can turn bitter.

Step 4: Deglaze the Pan

Now it’s time to add the chicken broth to the skillet. Pour it in and use a wooden spoon to scrape the bottom of the pan, deglazing it. This step lifts all the flavorful bits stuck to the bottom of the pan and incorporates them into the sauce.

Step 5: Add the Boursin Cheese and Cream

Next, add the Boursin cheese to the pan, breaking it up with a spoon as it melts. Stir the cheese into the broth until it becomes smooth and creamy. Then, add the heavy cream and continue stirring until the sauce is silky and well combined.

Step 6: Return the Chicken to the Skillet

Once the sauce is smooth and creamy, return the seared chicken breasts to the skillet. Spoon some of the sauce over the chicken to ensure it’s well-coated. Cover the skillet and reduce the heat to low. Let the chicken simmer in the sauce for about 10-12 minutes, or until it’s fully cooked and the internal temperature reaches 165°F (75°C). During this time, the chicken will soak up the flavor of the sauce and become tender.

Step 7: Add the Spinach (Optional)

If you’re using baby spinach, stir it into the skillet during the last 2 minutes of cooking. The spinach will wilt down and add a pop of green to your dish.

Step 8: Garnish and Serve

Once the chicken is cooked through, garnish it with fresh parsley for added color and freshness. You can serve your Boursin Chicken with a variety of sides, such as mashed potatoes, rice, or pasta. The creamy Boursin cheese sauce makes an excellent accompaniment to these sides, so choose whichever one sounds the best to you!

Step 9: Enjoy!

Your creamy and flavorful Boursin Chicken is now ready to be served. Enjoy the tender chicken smothered in a luscious, garlicky, and herby sauce that will satisfy your taste buds with every bite.

FAQs About Boursin Chicken

1. Can I use a different type of cheese in this recipe?

While Boursin cheese is the star of this recipe, you can experiment with other soft, spreadable cheeses like cream cheese or garlic herb goat cheese. However, the flavor won’t be exactly the same, so it’s best to stick with Boursin for the most authentic taste.

2. Can I make this recipe ahead of time?

Yes, you can make Boursin Chicken ahead of time! You can prepare it up to 2 days in advance, then store it in an airtight container in the refrigerator. When you’re ready to serve, reheat it gently on the stovetop over low heat, adding a little extra chicken broth or cream if needed.

3. Can I substitute the chicken breasts with thighs?

Yes, you can use boneless, skinless chicken thighs instead of chicken breasts. Chicken thighs are a bit more forgiving and tend to stay moist during cooking, making them an excellent alternative for this recipe.

4. Is this recipe gluten-free?

Yes, Boursin Chicken is naturally gluten-free. Just make sure to serve it with gluten-free sides, such as mashed potatoes, rice, or gluten-free pasta, if necessary.

5. Can I add vegetables to this dish?

Absolutely! You can add other vegetables like mushrooms, broccoli, or asparagus to the skillet when cooking the chicken. These veggies will soak up the flavorful sauce and make the dish even more hearty.

Conclusion

In conclusion, Boursin Chicken is the epitome of a comforting, flavorful meal that’s both easy to make and sure to impress. With its creamy, garlic-herb sauce made from Boursin cheese, this dish is a perfect choice for any occasion. Whether you’re cooking for a busy weeknight or preparing a special dinner for guests, this Boursin Chicken recipe is guaranteed to be a hit. So, gather your ingredients, follow the simple steps, and enjoy a delicious, restaurant-quality meal at home!

Print