Creamy Cajun Butter Steak Pasta Skillet

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Creamy Cajun Butter Steak Pasta Skillet

Creamy Cajun Butter Steak Pasta Skillet

1. Introduction:

Indulge in the flavors of the south with this delicious Creamy Cajun Butter Steak Pasta Skillet recipe. This dish combines the rich and creamy goodness of a pasta skillet with the bold and spicy flavors of Cajun seasoning. Perfect for a cozy night in or a special dinner with loved ones, this recipe is sure to impress.

2. Ingredients:

  • 1 lb. flank steak, thinly sliced
  • 1 tbsp. Cajun seasoning
  • 8 oz. pasta of your choice
  • 2 tbsp. butter
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 cup beef broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

3. Directions and Preparation Method:

  1. Season the sliced flank steak with Cajun seasoning and set aside.
  2. Cook the pasta according to package instructions until al dente. Drain and set aside.
  3. In a large skillet, melt the butter over medium heat.
  4. Add the diced onion and minced garlic to the skillet and sauté until softened.
  5. Add the seasoned flank steak to the skillet and cook until browned on all sides.
  6. Pour in the beef broth and bring to a simmer. Let it cook for a few minutes to allow the flavors to meld.
  7. Stir in the heavy cream and Parmesan cheese, and season with salt and pepper to taste.
  8. Add the cooked pasta to the skillet and toss to coat in the creamy sauce.
  9. Simmer for a few more minutes until the sauce has thickened slightly.
  10. Remove from heat and garnish with chopped parsley before serving.

4. FAQs:

Q: Can I use a different cut of steak for this recipe?

A: While flank steak works well in this dish, you can also use sirloin or ribeye for a different flavor and texture.

Q: Is there a substitute for heavy cream?

A: You can use half-and-half or whole milk as a substitute for heavy cream, but the sauce may not be as creamy.

Q: How spicy is this dish with the Cajun seasoning?

A: The level of spiciness can be adjusted by adding more or less Cajun seasoning to suit your taste preferences.

5. Conclusion:

With its creamy sauce, perfectly seasoned steak, and al dente pasta, this Creamy Cajun Butter Steak Pasta Skillet is a dish that will delight your taste buds and satisfy your hunger. Give this recipe a try for a flavorful and comforting meal that is sure to become a family favorite. Enjoy!


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