Creamy Cajun Chicken and Sausage Pasta Skillet

1. Introduction:

Looking for a delicious and satisfying one-pan meal that will please the whole family? Look no further than this Creamy Cajun Chicken and Sausage Pasta Skillet! This dish combines tender chicken, spicy sausage, al dente pasta, and a creamy Cajun sauce that is sure to become a new favorite in your household. Whether you’re a fan of Cajun flavors or just looking for a comforting and easy meal to whip up, this recipe is perfect for any occasion.

2. Ingredients:

• 1 lb chicken breast, diced
• 1 lb smoked sausage, sliced
• 1 tbsp Cajun seasoning
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp dried thyme
• 1/2 tsp dried oregano
• 1/2 tsp red pepper flakes (optional for extra heat)
• Salt and pepper to taste
• 2 tbsp olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 cup chicken broth
• 1 cup heavy cream
• 8 oz penne pasta
• 1/2 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

3. Directions and Preparation Method:

1. In a large bowl, combine the diced chicken with Cajun seasoning, paprika, garlic powder, onion powder, thyme, oregano, red pepper flakes, salt, and pepper. Toss to coat the chicken evenly.
2. Heat 1 tbsp of olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the sliced sausage and cook until browned. Remove the sausage from the skillet and set aside with the chicken.
4. Heat the remaining 1 tbsp of olive oil in the skillet. Add the diced onion, garlic, red bell pepper, and green bell pepper. Cook until the vegetables are softened, about 5 minutes.
5. Stir in the chicken broth, heavy cream, and penne pasta. Bring the mixture to a simmer, then cover and cook for 15-20 minutes, or until the pasta is cooked to al dente and the sauce has thickened.
6. Return the cooked chicken and sausage to the skillet. Stir in the grated Parmesan cheese until melted and well combined.
7. Garnish with chopped parsley before serving. Enjoy your Creamy Cajun Chicken and Sausage Pasta Skillet!

4. FAQs:

Q: Can I use a different type of pasta for this recipe?

A: Yes, feel free to use any type of pasta you prefer. Just adjust the cooking time according to the package instructions.

Q: Is this dish spicy?

A: The level of spiciness can be adjusted by adding more or less Cajun seasoning and red pepper flakes. Feel free to customize it to suit your taste.

Q: Can I make this recipe ahead of time?

A: This dish is best enjoyed fresh, but you can prepare the ingredients ahead of time and assemble everything quickly when you’re ready to cook.

5. Conclusion:

With its bold Cajun flavors, creamy sauce, and hearty ingredients, this Creamy Cajun Chicken and Sausage Pasta Skillet is a must-try for any pasta lover. Whether you’re cooking for a crowd or just looking for a quick and easy weeknight dinner, this recipe is sure to satisfy. Give it a try and watch it become a new favorite in your recipe rotation!