Creamy Chicken Alfredo Stuffed Shells Recipe

Introduction

Creamy Chicken Alfredo Stuffed Shells are a delightful twist on traditional pasta dishes, offering a comforting and indulgent meal that’s perfect for family dinners or gatherings. This dish combines large pasta shells filled with a rich mixture of shredded chicken and creamy cheeses, all smothered in a luscious Alfredo sauce. Whether you’re a busy parent looking for a quick weeknight meal or someone preparing for a special occasion, this recipe will impress your guests and satisfy your cravings. Let’s dive into the details and discover how to create this delicious dish!

Ingredients

To make Creamy Chicken Alfredo Stuffed Shells, gather the following ingredients:

• 20 jumbo pasta shells
• 2 cups cooked chicken, shredded
• 1 ½ cups ricotta cheese
• 1 cup mozzarella cheese, shredded
• ½ cup Parmesan cheese, grated
• 1 egg
• 2 cups Alfredo sauce (store-bought or homemade)
• 2 cups spinach, chopped (optional)
• 1 tsp garlic powder
• Salt and pepper, to taste
• Fresh parsley, for garnish

These ingredients come together to create a creamy and flavorful filling that complements the pasta shells perfectly. You can customize this dish by adding vegetables or using different cheeses based on your preferences.

Directions and Preparation Method

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your dish cooks evenly and helps achieve that perfect bubbly, golden top.

Step 2: Cook the Pasta Shells

Cook the jumbo pasta shells according to the package instructions. Make sure to boil them in a large pot of salted water for the recommended time until they are al dente. Drain the shells and set them aside to cool slightly. This step is crucial as it prevents the shells from becoming too soft during baking.

Step 3: Prepare the Filling

In a large mixing bowl, combine the shredded chicken, ricotta cheese, mozzarella cheese, Parmesan cheese, egg, garlic powder, spinach (if using), and season with salt and pepper. Mix everything thoroughly until well combined. The egg acts as a binder, ensuring the filling holds together inside the shells.

Step 4: Assemble the Dish

Spread ½ cup of Alfredo sauce on the bottom of a baking dish. This will prevent the pasta shells from sticking and add extra flavor.

Stuff each cooked shell generously with the chicken and cheese mixture. Arrange the stuffed shells in the prepared dish, side by side. Once all the shells are filled, pour the remaining Alfredo sauce over them, ensuring they are evenly coated.

Step 5: Bake the Stuffed Shells

Cover the dish with foil and bake for 30 minutes. This allows the flavors to meld and the filling to heat through.

After 30 minutes, remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is bubbly and golden. The uncovered baking time helps create a deliciously crispy top layer.

Step 6: Garnish and Serve

Once baked, remove the dish from the oven and let it cool for a few minutes. Garnish the stuffed shells with fresh parsley before serving to add a pop of color and freshness.

FAQs

1. Can I make this dish ahead of time?

Yes, you can prepare the stuffed shells in advance. Assemble the dish, cover it tightly with foil, and refrigerate it for up to 24 hours before baking. You may need to increase the baking time slightly if baking from cold.

2. Can I use different proteins?

Absolutely! You can substitute shredded rotisserie chicken, ground turkey, or even sausage in this recipe. Just ensure that the protein is fully cooked before mixing it into the filling.

3. What if I don’t have Alfredo sauce?

You can make your own homemade Alfredo sauce using butter, heavy cream, and Parmesan cheese. Simply melt the butter, add the cream, and simmer until thickened. Stir in the Parmesan until melted and smooth.

4. Can I freeze leftover stuffed shells?

Yes! Once baked, you can freeze leftover stuffed shells in an airtight container for up to 3 months. To reheat, thaw them overnight in the refrigerator and bake them in a preheated oven until heated through.

5. What can I serve with stuffed shells?

These stuffed shells pair wonderfully with a simple side salad, garlic bread, or steamed vegetables. A light red sauce on the side can also complement the creamy Alfredo sauce.

Conclusion

Creamy Chicken Alfredo Stuffed Shells are a fantastic dish that brings comfort and satisfaction to any meal. With their creamy filling and delightful pasta shells, they’re sure to become a favorite in your household. This recipe is not only easy to follow but also allows for plenty of customization, making it a versatile option for various occasions. Whether enjoyed on a cozy family night or at a festive gathering, these stuffed shells will leave everyone asking for seconds. So, gather your ingredients, roll up your sleeves, and indulge in this delicious dish that’s bursting with flavor and comfort! Enjoy!

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