Creamy Chicken and Broccoli Skillet: A Quick, Healthy, and Delicious Dinner Recipe

When you’re looking for a meal that’s both healthy and delicious, the Creamy Chicken and Broccoli Skillet is the perfect dish. It combines tender chicken breasts, nutrient-packed broccoli, and a rich, creamy sauce that’s both gluten-free and dairy-free. This one-pan recipe is quick and easy to make, and it’s ideal for busy weeknights when you want something satisfying and flavorful without spending hours in the kitchen.

Not only does this dish provide the perfect balance of protein, fiber, and healthy fats, but it also tastes amazing! Plus, it’s easily customizable, allowing you to tweak ingredients based on dietary preferences or what you have on hand.

In this article, we’ll walk you through the recipe step-by-step, offering helpful tips to ensure it turns out perfectly every time. Whether you’re cooking for yourself, your family, or guests, the Creamy Chicken and Broccoli Skillet is bound to be a crowd-pleaser!


Why Choose the Creamy Chicken and Broccoli Skillet?

Before we dive into the details of how to prepare this wonderful dish, let’s explore why this recipe is an excellent choice for any meal.

  1. Quick and Easy: This recipe takes only 30 minutes from start to finish, making it perfect for those nights when you don’t have a lot of time but still want to enjoy a home-cooked meal. With just a few basic ingredients, you can create a flavorful dinner in no time.
  2. Healthy and Nutritious: Chicken breasts are an excellent source of lean protein, while broccoli provides essential vitamins like C and K, as well as fiber. The creamy sauce made with almond milk and gluten-free flour makes it a light yet satisfying option.
  3. Customizable for Dietary Preferences: This dish is naturally gluten-free and dairy-free, making it suitable for people with food sensitivities. You can even modify the recipe to be low-carb by skipping the flour or using a different milk alternative.
  4. All-in-One Meal: This is a one-pan meal, which means less cleanup and more time enjoying your food! The chicken, broccoli, and creamy sauce are all cooked together in one skillet, making the preparation process efficient and hassle-free.
  5. Family-Friendly: Whether you’re cooking for picky eaters or people with specific dietary restrictions, the Creamy Chicken and Broccoli Skillet is a versatile dish that can please everyone around the dinner table.

Ingredients for Creamy Chicken and Broccoli Skillet

The ingredients for the Creamy Chicken and Broccoli Skillet are simple, yet the flavors combine to create a dish that’s bursting with taste. Below is everything you’ll need to gather before you begin:

For the Chicken:

  • 2 pounds boneless, skinless chicken breasts – Choose high-quality chicken breasts, preferably organic or free-range, for the best flavor and texture.
  • Kosher salt and ground black pepper – To season the chicken to your liking.
  • 1 teaspoon Italian seasoning – This adds an aromatic, herbaceous flavor that complements the richness of the creamy sauce.

For the Sauce and Vegetables:

  • 2 tablespoons olive oil, divided – The olive oil is used for both cooking the chicken and sautéing the garlic.
  • 4-5 cloves garlic, minced – Garlic adds an irresistible flavor base to the sauce.
  • 1½ cups almond milk – Almond milk makes this dish creamy without the dairy, and it pairs wonderfully with the chicken.
  • 1 tablespoon gluten-free flour – This helps to thicken the sauce while keeping the dish gluten-free.
  • 1 medium broccoli head, chopped (about 3 cups) – Fresh broccoli adds a nice crunch and a nutritious boost to the dish.
  • 2 tablespoons fresh parsley, chopped – Parsley serves as a fresh garnish and adds a pop of color to the finished meal.
  • Lemon wedges (optional) – A squeeze of fresh lemon juice can enhance the flavors of the chicken and broccoli, giving it a light, refreshing finish.

How to Make the Creamy Chicken and Broccoli Skillet

Now that you’ve gathered all the ingredients, let’s dive into the step-by-step process of preparing the Creamy Chicken and Broccoli Skillet. Don’t worry – the process is simple and only takes about 30 minutes from start to finish!

Step 1: Season the Chicken

Start by seasoning the chicken breasts. Rub them evenly with kosher salt, ground black pepper, and Italian seasoning on all sides. This will ensure the chicken is flavorful and aromatic, giving your dish that perfect initial base.

Step 2: Cook the Chicken

Next, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once the oil is hot, add the seasoned chicken breasts to the pan. Cook each side for about 6-7 minutes or until the chicken is golden brown and fully cooked through. You’ll know the chicken is done when it reaches an internal temperature of 165°F.

Once the chicken is cooked, remove it from the skillet and set it aside. Cover it with foil to keep it warm while you prepare the rest of the dish.

Step 3: Prepare the Creamy Sauce

In a small bowl, whisk together the almond milk and gluten-free flour until smooth. This mixture will serve as the base for the creamy sauce. Make sure there are no lumps in the mixture for the best texture.

Step 4: Sauté Garlic

Using the same skillet you cooked the chicken in, add the remaining 1 tablespoon of olive oil over medium heat. Once the oil is hot, add the minced garlic to the pan. Sauté the garlic for up to 1 minute, or until it becomes fragrant. Be careful not to burn the garlic, as it can become bitter.

Step 5: Cook the Sauce

Slowly pour the almond milk and flour mixture into the skillet with the garlic. Stir constantly to combine the ingredients, and you’ll notice that the sauce begins to thicken almost immediately as it heats up. Keep stirring for a few minutes until the sauce reaches your desired consistency.

Step 6: Add the Broccoli

Once the sauce has thickened, add the chopped broccoli to the skillet. Stir it into the sauce and allow it to cook for 6-8 minutes, or until the broccoli is tender but still vibrant and slightly crisp. The broccoli will absorb some of the creamy sauce, making it even more flavorful.

Step 7: Combine and Serve

Now it’s time to return the cooked chicken to the skillet. Place the chicken breasts on top of the broccoli and creamy sauce. Let everything cook together for an additional 2 minutes to heat through.

To finish, garnish with freshly chopped parsley for a burst of color and a touch of fresh flavor. If you like a little extra zing, serve with lemon wedges on the side for squeezing over the dish just before eating.


Tips for Success

  • Use a Meat Thermometer: To ensure your chicken is cooked perfectly, use a meat thermometer to check that the internal temperature has reached 165°F.
  • Customize the Sauce: If you prefer a richer sauce, you can add a bit of coconut cream or olive oil. For a thicker sauce, add more gluten-free flour or reduce the almond milk by a few minutes of simmering.
  • Frozen Broccoli Option: While fresh broccoli is recommended, frozen broccoli works too. Just be sure to thaw and drain it thoroughly before adding it to the skillet.
  • Meal Prep: This dish is perfect for meal prepping. You can store leftovers in an airtight container for up to 3 days in the fridge.

Nutritional Information

For those who like to keep track of their nutritional intake, here’s a general breakdown of the Creamy Chicken and Broccoli Skillet:

  • Calories: Approximately 300-350 per serving (depending on portion size and exact ingredients).
  • Protein: High in lean protein from the chicken.
  • Carbohydrates: Moderate, with a healthy serving of fiber from the broccoli.
  • Fat: Healthy fats from the olive oil and almond milk.

Conclusion

The Creamy Chicken and Broccoli Skillet is a well-rounded, nutritious, and delicious meal that can be whipped up in no time. Whether you’re a busy professional, a parent with limited time, or just someone who loves good food, this dish has everything you need to satisfy your hunger and your taste buds. With its creamy sauce, tender chicken, and nutrient-rich broccoli, it’s a meal you’ll come back to again and again.

Not only is this recipe gluten-free and dairy-free, but it’s also customizable to suit your preferences. Whether you like it spicier or want to add a few more vegetables, you can make this dish your own.

So, next time you’re in the mood for something comforting and wholesome, give the Creamy Chicken and Broccoli Skillet a try! It’s easy, it’s healthy, and it’s guaranteed to impress your family or guests. Enjoy!

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