Creamy Chicken and Turkey Bacon Pasta is a rich and flavorful dish that brings together tender chicken, crispy turkey bacon, and a luscious cream sauce. This meal is perfect for any occasion, offering a satisfying blend of textures and flavors. Whether you’re preparing a family dinner or looking to impress guests, this pasta dish will surely hit the spot. It’s easy to make, comforting, and full of savory goodness!
Ingredients with Quantities
To make this delicious creamy pasta dish, you will need the following ingredients:
- 12 oz penne pasta
- 2 tbsp olive oil
- 1 lb chicken breast, cut into bite-sized pieces
- 6 slices turkey bacon, cooked and chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- ½ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and black pepper to taste
- Fresh parsley, chopped (optional, for garnish)
These ingredients come together to form a creamy, savory sauce with tender chicken, crispy turkey bacon, and pasta coated in a flavorful combination.
Directions and Preparation Method
Step 1: Cook the Pasta
Start by bringing a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until it reaches an al dente texture. Once done, drain the pasta and set it aside for later use.
Step 2: Cook the Chicken
In a large skillet, heat 2 tbsp olive oil over medium heat. Add the chicken breast pieces, which should be seasoned with salt and black pepper. Cook the chicken for about 6-8 minutes, or until it is golden brown and cooked through. After the chicken is cooked, remove it from the skillet and set it aside.
Step 3: Sauté Garlic
Using the same skillet, add the minced garlic to the oil left in the pan. Sauté the garlic for about 1 minute, allowing it to become fragrant but not burned. This step helps to infuse the oil with garlic flavor.
Step 4: Make the Cream Sauce
Now, it’s time to create the creamy sauce. Add the heavy cream, chicken broth, and Parmesan cheese into the skillet. Stir everything well and allow the mixture to simmer for 3-4 minutes, letting it thicken slightly. The sauce should start to coat the back of a spoon.
Next, sprinkle in the Italian seasoning and give it a final stir. Adjust the seasoning with more salt and pepper if needed, to enhance the flavor.
Step 5: Combine the Ingredients
Once the sauce has thickened and the flavors have melded together, return the cooked chicken and chopped turkey bacon to the skillet. Add the cooked penne pasta, tossing all the ingredients together until the pasta is well coated with the creamy sauce. Allow it to heat through for 2-3 minutes.
Step 6: Serve
Once everything is well mixed and heated through, the dish is ready to serve! Garnish with chopped fresh parsley for a burst of color and a hint of freshness. You can also sprinkle extra Parmesan cheese on top if desired. Serve hot and enjoy the comforting flavors of this creamy pasta dish.
FAQs
1. Can I use regular bacon instead of turkey bacon?
Yes, you can use regular bacon instead of turkey bacon if you prefer. However, turkey bacon is leaner and gives the dish a slightly different taste and texture.
2. Can I substitute heavy cream with a lighter option?
If you’re looking for a lighter version, you can substitute heavy cream with half-and-half or a low-fat cream alternative. However, the sauce may not be as rich and creamy.
3. Can I add vegetables to this pasta?
Absolutely! You can add sautéed vegetables such as spinach, mushrooms, or bell peppers to the dish. They will complement the flavors and add more texture and nutrition.
4. How do I store leftovers?
Leftover creamy chicken and turkey bacon pasta can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of chicken broth or cream to bring back the creamy texture.
5. Can I make this dish ahead of time?
Yes, this pasta can be made ahead of time. Simply prepare the pasta and sauce, then store the components separately. When ready to serve, reheat everything together, and it will still taste delicious.
6. Can I use a different type of pasta?
You can use any pasta shape you prefer, such as fettuccine, rigatoni, or spaghetti. Just ensure you cook it to al dente and drain it before combining with the sauce.
Conclusion
Creamy Chicken and Turkey Bacon Pasta is an easy-to-make, rich, and comforting dish that is perfect for a quick weeknight dinner or even for impressing guests at a gathering. The combination of juicy chicken, crispy turkey bacon, and a luscious cream sauce makes it a winner every time. It’s a versatile recipe, allowing you to adjust the ingredients to your liking, whether by swapping in different vegetables or pasta shapes.
This recipe is sure to become a household favorite. The next time you’re craving something creamy, savory, and satisfying, give this recipe a try—you won’t be disappointed! Whether you’re cooking for yourself, your family, or a crowd, this pasta dish will be a hit.