Creamy Chicken Broccoli Pasta Bake

Introduction:

Looking for a comforting and delicious meal that the whole family will love? This Creamy Chicken Broccoli Pasta Bake is the perfect combination of tender chicken, nutritious broccoli, creamy sauce, and cheesy goodness. Whether you’re cooking for a weeknight dinner or hosting a special gathering, this dish is sure to impress. Let’s dive into the recipe!

Ingredients:

• 1 lb chicken breasts, diced
• 1 head of broccoli, cut into florets
• 12 oz pasta (such as penne or fusilli)
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 onion, chopped
• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tsp dried thyme
• Salt and pepper to taste

Directions and Preparation Method:

1. Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.
2. Cook the pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the diced chicken and cook until browned on all sides. Remove from the skillet and set aside.
4. In the same skillet, add the garlic and onion. Cook until softened, about 2-3 minutes.
5. Add the chicken broth, heavy cream, dried thyme, salt, and pepper to the skillet. Stir well to combine and bring to a simmer.
6. Add the broccoli florets to the skillet and cook for 5 minutes until slightly tender.
7. Stir in the cooked pasta, cooked chicken, half of the mozzarella cheese, and half of the Parmesan cheese. Mix until everything is well coated in the creamy sauce.
8. Transfer the mixture to the prepared baking dish and sprinkle the remaining mozzarella and Parmesan cheese on top.
9. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
10. Remove from the oven and let it cool slightly before serving. Enjoy your Creamy Chicken Broccoli Pasta Bake!

FAQs:

1. Can I use a different type of pasta?

Yes, feel free to use any pasta shape you prefer. Just adjust the cooking time according to the package instructions.

2. Can I make this dish ahead of time?

Absolutely! You can prepare the Creamy Chicken Broccoli Pasta Bake up to a day in advance. Simply cover the baking dish with foil and refrigerate. When ready to eat, bake as directed, adding a few extra minutes to the cooking time if needed.

3. Can I substitute the heavy cream with a lighter alternative?

If you want to reduce the calories, you can use half-and-half or milk instead of heavy cream. However, keep in mind that the sauce might not be as rich and creamy.

Conclusion:

Now that you have the recipe for Creamy Chicken Broccoli Pasta Bake, it’s time to head to the kitchen and whip up this delightful dish. Whether you’re cooking for your family or friends, this meal is sure to be a hit. The tender chicken, flavorful broccoli, creamy sauce, and cheesy topping come together to create a satisfying and comforting meal that everyone will love. Give it a try and enjoy the delicious flavors!