If you’re looking for a dish that combines rich, creamy textures with bold, savory flavors, this Creamy Crack Chicken Penne recipe is just what you need. With juicy chicken, crispy bacon, and a lusciously cheesy sauce, this pasta dish is bound to become a staple in your home. Whether you’re cooking for a busy weeknight meal or entertaining guests, this dish delivers restaurant-quality flavor with minimal effort.
In this article, we’ll take you step-by-step through the recipe while also exploring useful cooking tips, variations, and expert advice to help you perfect this irresistible dish. By the end, you’ll not only have mastered this recipe, but you’ll also learn how to customize it to suit your taste preferences.
Why You’ll Love This Creamy Crack Chicken Penne
- Rich and Indulgent Flavor: The combination of cream cheese, heavy cream, and cheddar creates an ultra-creamy sauce that coats every bite.
- Hearty and Satisfying: Packed with protein-rich chicken and bacon, this dish is perfect for a filling meal.
- Easy to Make: Ready in just 30 minutes, this recipe is ideal for busy weeknights.
- Kid-Friendly: The creamy texture and cheesy goodness make it a hit with kids.
- Versatile: You can customize this dish with extra veggies or different cheeses.
Ingredients You’ll Need
To make this delicious Creamy Crack Chicken Penne, gather the following ingredients:
- 12 ounces penne pasta
- 2 tablespoons butter
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 8 ounces cream cheese, softened
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 1 packet (1 ounce) ranch seasoning mix
- 6 slices cooked bacon, crumbled
- ¼ cup chopped green onions
- Fresh parsley for garnish (optional)
Step-by-Step Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain and set aside.
Step 2: Cook the Chicken
In a large skillet over medium heat, melt the butter. Add the bite-sized chicken pieces and season with garlic powder, onion powder, smoked paprika, salt, and black pepper. Cook for 5-7 minutes until the chicken is golden brown and fully cooked.
Step 3: Make the Creamy Sauce
Reduce the heat to low and add cream cheese, heavy cream, chicken broth, and ranch seasoning mix. Stir continuously until the cream cheese melts and the sauce becomes smooth and creamy.
Step 4: Add the Cheese
Gradually add shredded cheddar and mozzarella cheese, stirring until fully melted and well combined.
Step 5: Combine Pasta and Bacon
Stir in the cooked pasta, ensuring it’s fully coated in the creamy sauce. Add the crumbled bacon and mix well.
Step 6: Garnish and Serve
Remove from heat and top with chopped green onions and fresh parsley if desired. Serve hot and enjoy!
Pro Tips for the Best Creamy Crack Chicken Penne
- Use Freshly Grated Cheese: Pre-shredded cheese contains anti-caking agents that can affect the texture of your sauce.
- Don’t Overcook the Chicken: Overcooking will make the chicken dry. Cook until just done for tender, juicy bites.
- Add a Kick of Heat: If you like spice, add red pepper flakes or a dash of hot sauce.
- Make it a One-Pan Meal: Cook the pasta directly in the sauce by adding extra broth and letting it simmer until tender.
- Swap the Pasta: If you prefer, use fettuccine, rigatoni, or bowtie pasta for a different texture.
Variations to Try
- Low-Carb Version: Replace penne pasta with zucchini noodles or spaghetti squash.
- Veggie Boost: Add sautéed mushrooms, bell peppers, or spinach for extra nutrients.
- Different Cheese Mix: Try gouda, Monterey Jack, or parmesan for a unique flavor.
- Dairy-Free Alternative: Use coconut cream and dairy-free cheese for a lactose-free version.
Frequently Asked Questions (FAQs)
1. Can I make this dish ahead of time?
Yes! Prepare the dish and store it in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of milk or cream to restore the sauce’s creaminess.
2. Can I freeze Creamy Crack Chicken Penne?
Absolutely! Store in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
3. What can I serve with this dish?
A fresh green salad, roasted vegetables, or garlic bread pairs perfectly with this pasta.
4. How do I prevent the sauce from curdling?
Use low heat when adding the dairy and stir continuously to keep the sauce smooth.
5. Can I use pre-cooked chicken?
Yes, rotisserie chicken or leftover grilled chicken works great. Simply add it in when making the sauce.
6. Is ranch seasoning necessary?
Ranch seasoning adds a tangy, herby kick, but you can replace it with your own mix of dried parsley, dill, garlic powder, and onion powder.
Conclusion
If you’re craving a hearty, creamy, and utterly delicious meal, this Creamy Crack Chicken Penne is the perfect choice. It’s quick and easy to make, packed with bold flavors, and incredibly satisfying. Whether you’re making it for a family dinner or meal prep, this dish is guaranteed to please. Try it today and elevate your pasta game with this indulgent, comforting recipe!