Creamy Garlic Mushroom Alfredo Chicken & Potatoes with Basil Pesto

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Creamy Garlic Mushroom Alfredo Chicken & Potatoes with Basil Pesto

Creamy Garlic Mushroom Alfredo Chicken & Potatoes with Basil Pesto

Introduction:

Indulge in a delicious and comforting meal with this Creamy Garlic Mushroom Alfredo Chicken & Potatoes with Basil Pesto recipe. This dish is the perfect combination of creamy Alfredo sauce, tender chicken, flavorful mushrooms, and crispy potatoes, all topped with a fresh basil pesto. Whether you’re looking for a hearty weeknight dinner or a dish to impress your guests, this recipe is sure to satisfy your cravings.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 lb baby potatoes, halved
  • 8 oz mushrooms, sliced
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1/2 cup chicken broth
  • 2 tbsp butter
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

Directions and Preparation Method:

Step 1: Prepare the Chicken

Season the chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook until golden brown on both sides, about 6-7 minutes per side. Remove the chicken from the skillet and set aside.

Step 2: Cook the Potatoes

In the same skillet, add the halved baby potatoes. Cook until golden brown and crispy, about 10-12 minutes. Remove the potatoes from the skillet and set aside.

Step 3: Make the Alfredo Sauce

In the skillet, melt butter and add minced garlic. Cook for 1-2 minutes until fragrant. Add sliced mushrooms and cook until softened. Pour in chicken broth and heavy cream, stirring to combine. Add grated Parmesan cheese and stir until the sauce is smooth and creamy.

Step 4: Combine Ingredients

Return the chicken and potatoes to the skillet, coating them with the Alfredo sauce. Cook for an additional 5-7 minutes until the chicken is cooked through and the potatoes are heated through.

Step 5: Serve with Basil Pesto

Drizzle the creamy garlic mushroom Alfredo chicken and potatoes with fresh basil pesto. Garnish with fresh basil leaves and serve hot.

FAQs:

Q: Can I use a different type of mushroom?

A: Yes, feel free to use your favorite type of mushroom in this recipe. Cremini, shiitake, or oyster mushrooms would all work well.

Q: Can I make this dish ahead of time?

A: While this dish is best served fresh, you can prepare the Alfredo sauce and cook the chicken and potatoes ahead of time. Simply reheat and assemble before serving.

Q: Can I substitute the heavy cream with a lighter option?

A: You can use half-and-half or milk in place of heavy cream for a lighter version of the sauce, but keep in mind that the consistency and richness may vary.

Conclusion:

Enjoy a decadent and flavorful meal with this Creamy Garlic Mushroom Alfredo Chicken & Potatoes with Basil Pesto recipe. Perfect for a cozy night in or a special occasion, this dish combines creamy Alfredo sauce, tender chicken, crispy potatoes, and fragrant basil pesto. Impress your family and friends with this delicious and satisfying dish that is sure to become a new favorite.


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