Name: Creamy Garlic Parmesan Chicken Pasta Recipe
Ingredients: 4 boneless, skinless chicken breasts; 2 tbsp olive oil; 3 cloves garlic, minced; 2 cups heavy cream; 1 cup chicken broth; 1 cup grated Parmesan cheese; 1 tsp Italian seasoning; 1/2 tsp red pepper flakes (optional); 12 oz fettuccine or penne pasta; 2 tbsp butter; Salt & pepper, to taste; Fresh parsley, chopped (for garnish)

Ingredients

Scale

4 boneless, skinless chicken breasts
2 tbsp olive oil
3 cloves garlic, minced
2 cups heavy cream
1 cup chicken broth
1 cup grated Parmesan cheese
1 tsp Italian seasoning
1/2 tsp red pepper flakes (optional)
12 oz fettuccine or penne pasta
2 tbsp butter
Salt & pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions

Cook pasta according to package directions. Drain and set aside.
Season chicken breasts with salt, pepper, and Italian seasoning.
Heat olive oil in a large skillet over medium heat. Sear chicken 5–6 minutes per side until golden and cooked through. Remove and slice.
In the same skillet, melt butter and sauté garlic until fragrant.
Stir in heavy cream and chicken broth, then bring to a gentle simmer.
Add Parmesan cheese and red pepper flakes. Stir until sauce is smooth and creamy.
Toss in the cooked pasta, then add sliced chicken on top.

Garnish with fresh parsley and extra Parmesan before serving hot.