CREAMY ITALIAN SAUSAGE WITH BOWTIE PASTA AND GARLIC BUTTER

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CREAMY ITALIAN SAUSAGE WITH BOWTIE PASTA AND GARLIC BUTTER

CREAMY ITALIAN SAUSAGE WITH BOWTIE PASTA AND GARLIC BUTTER

Introduction:

Indulge in the rich flavors of Italian cuisine with this delicious and comforting dish of Creamy Italian Sausage with Bowtie Pasta and Garlic Butter. This recipe combines savory Italian sausage with al dente bowtie pasta, all coated in a creamy garlic butter sauce. It’s the perfect meal for a cozy night in or to impress your dinner guests with a taste of Italy.

Ingredients:

  • 1 lb Italian sausage, casings removed
  • 1 lb bowtie pasta
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup unsalted butter
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Directions and Preparation Method:

  1. Cook the bowtie pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, cook the Italian sausage over medium heat, breaking it up into crumbles with a wooden spoon until browned and cooked through. Remove from the skillet and set aside.
  3. In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
  4. Pour in the heavy cream and bring to a simmer. Allow the cream to thicken slightly, stirring occasionally.
  5. Add the cooked sausage back to the skillet and stir to combine with the creamy garlic sauce.
  6. Stir in the grated Parmesan cheese until melted and well combined. Season with salt and pepper to taste.
  7. Add the cooked bowtie pasta to the skillet and toss to coat the pasta evenly in the creamy sauce.
  8. Remove from heat and garnish with chopped fresh parsley before serving.

FAQs:

1. Can I use a different type of pasta for this recipe?

While bowtie pasta works well with this dish, you can certainly use any pasta of your choice, such as penne, fettuccine, or spaghetti.

2. Is it okay to use pre-cooked Italian sausage?

Yes, you can use pre-cooked Italian sausage in this recipe. Simply slice the sausage and heat it through in the skillet before proceeding with the rest of the recipe.

3. How can I make this dish healthier?

To make this dish healthier, you can use turkey or chicken sausage instead of pork sausage, opt for whole wheat pasta, and use a lighter cream or milk alternative in place of heavy cream.

Conclusion:

Indulge in the creamy goodness of this Creamy Italian Sausage with Bowtie Pasta and Garlic Butter recipe for a taste of Italy in the comfort of your own home. Whether you’re looking for a quick and easy weeknight meal or a dish to impress your guests, this recipe is sure to satisfy your cravings for hearty Italian flavors. Try it today and enjoy a delicious and fulfilling dining experience!


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