Creamy Mushroom & Sausage Parmesan Risotto

1. Introduction:

Are you looking for a comforting and creamy dish to warm you up on a cold evening? Look no further than this delicious Creamy Mushroom & Sausage Parmesan Risotto. This dish is a perfect combination of creamy risotto, earthy mushrooms, savory sausage, and nutty Parmesan cheese. It’s a hearty meal that will satisfy your taste buds and leave you feeling cozy and content.

2. Ingredients:

• 1 cup Arborio rice
• 4 cups chicken or vegetable broth
• 1/2 lb Italian sausage
• 1 cup sliced mushrooms
• 1/2 onion, diced
• 2 cloves garlic, minced
• 1/2 cup white wine
• 1/2 cup grated Parmesan cheese
• 2 tbsp butter
• Salt and pepper to taste
• Fresh parsley for garnish

3. Directions and Preparation Method:

1. In a large saucepan, heat the chicken or vegetable broth over medium heat until simmering. Keep it warm on low heat.
2. In a separate large skillet, cook the Italian sausage over medium-high heat until browned, breaking it up into small pieces with a spoon. Remove the sausage from the skillet and set aside.
3. In the same skillet, add the sliced mushrooms and diced onion. Cook until the mushrooms are golden brown and the onion is soft, about 5-7 minutes.
4. Add the minced garlic to the skillet and cook for another minute until fragrant.
5. Stir in the Arborio rice and cook for 2-3 minutes until the rice is translucent around the edges.
6. Pour in the white wine and stir until it is absorbed by the rice.
7. Begin adding the warm broth to the skillet, one ladleful at a time, stirring continuously and allowing the liquid to be absorbed before adding more. Continue this process until the rice is creamy and cooked through, about 18-20 minutes.
8. Stir in the cooked sausage, grated Parmesan cheese, and butter until well combined. Season with salt and pepper to taste.
9. Remove the skillet from heat and let the risotto rest for a couple of minutes before serving.
10. Garnish with fresh parsley and extra Parmesan cheese before serving.

4. FAQs:

Q: Can I use a different type of rice for this recipe?

A: Arborio rice is traditionally used for risotto due to its high starch content, which creates the creamy texture. However, you can try using other types of short-grain rice like Carnaroli or Vialone Nano.

Q: Can I make this dish vegetarian?

A: Yes, you can easily make this dish vegetarian by using vegetable broth and omitting the Italian sausage. You can add extra mushrooms or other vegetables for added flavor.

Q: How do I store leftovers?

A: Store any leftover risotto in an airtight container in the refrigerator for up to 3 days. Reheat it in a saucepan with a splash of broth or water to revive the creamy texture.

5. Conclusion:

This Creamy Mushroom & Sausage Parmesan Risotto is a delightful dish that combines rich flavors and creamy textures to create a comforting meal that will warm your soul. Whether you’re cooking for a special occasion or simply craving a cozy dinner at home, this risotto recipe is sure to impress. Give it a try and enjoy the delicious combination of mushrooms, sausage, and Parmesan cheese in every bite!