Creamy Parmesan Italian Sausage Soup

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Creamy Parmesan Italian Sausage Soup

Creamy Parmesan Italian Sausage Soup

1. Introduction:

Warm up with a bowl of comforting Creamy Parmesan Italian Sausage Soup. This hearty and flavorful soup is perfect for chilly days and will surely become a favorite in your household. The combination of savory Italian sausage, tender vegetables, creamy broth, and tangy Parmesan cheese creates a delicious and satisfying dish that is sure to impress your family and friends.

2. Ingredients:

  • 1 lb Italian sausage, casings removed
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 carrot, diced
  • 1 celery stalk, diced
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp red pepper flakes (optional)
  • 4 cups chicken broth
  • 1 14-oz can diced tomatoes
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

3. Directions and Preparation Method:

  1. In a large pot or Dutch oven, brown the Italian sausage over medium heat, breaking it up into smaller pieces as it cooks.
  2. Add the diced onion, garlic, carrot, and celery to the pot. Cook until the vegetables are tender, about 5 minutes.
  3. Stir in the dried oregano, basil, and red pepper flakes. Cook for another minute until fragrant.
  4. Pour in the chicken broth and diced tomatoes with their juices. Bring the soup to a simmer and let it cook for 15-20 minutes.
  5. Stir in the heavy cream and grated Parmesan cheese. Season with salt and pepper to taste.
  6. Simmer the soup for an additional 10 minutes to allow the flavors to meld together.
  7. Serve hot, garnished with fresh parsley and additional Parmesan cheese if desired.

4. FAQs:

Q: Can I use a different type of sausage in this recipe?

A: Yes, you can substitute Italian sausage with any other type of sausage that you prefer. Just make sure to adjust the seasonings accordingly.

Q: Can I make this soup ahead of time?

A: Yes, this soup can be made ahead of time and reheated before serving. Store it in an airtight container in the refrigerator for up to 3 days.

Q: Can I freeze this soup?

A: Yes, you can freeze this soup in an airtight container for up to 3 months. Thaw it overnight in the refrigerator before reheating.

5. Conclusion:

Warm, creamy, and full of flavor, Creamy Parmesan Italian Sausage Soup is a must-try recipe for soup lovers. Whether you’re looking for a comforting meal on a cold day or want to impress your guests with a delicious dish, this soup is sure to please. Give it a try and enjoy the hearty goodness of this Italian-inspired soup!


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