When you’re craving a hearty yet comforting meal, Creamy Pasta with Chicken and Broccoli is the perfect recipe. This dish combines tender chicken, crisp broccoli, and a rich, velvety cream sauce that will satisfy your taste buds and warm your soul. Whether you’re cooking for your family or hosting friends for dinner, this easy-to-make recipe will become a favorite.
In this article, we will break down everything you need to know about preparing this creamy pasta dish, from the ingredients and directions to tips for variations and common questions. Let’s dive into the full recipe and all its delicious details.
Ingredients
To make Creamy Pasta with Chicken and Broccoli, gather the following ingredients:
- 2 cups cooked chicken, shredded or diced: This can be any leftover chicken you have, or you can use freshly cooked chicken breasts or thighs.
- 8 oz (about 2 cups) penne or fettuccine pasta (uncooked): These types of pasta work best in this creamy sauce, but feel free to use any pasta shape you prefer.
- 2 cups broccoli florets: Fresh or frozen broccoli works here, though fresh provides a better texture and flavor.
- 1 tbsp olive oil: A simple and healthy fat for sautéing the chicken.
- 2 cups heavy cream: This forms the base of the creamy sauce, making it rich and indulgent.
- 1 cup shredded mozzarella cheese: Mozzarella adds a melt-in-your-mouth creaminess to the dish.
- 1/2 cup grated Parmesan cheese: Parmesan contributes a sharp, nutty flavor that balances the richness of the heavy cream.
- 1 tsp garlic powder: Garlic is a classic seasoning for creamy pasta dishes and adds depth to the flavor.
- 1/2 tsp onion powder: Onion powder complements the garlic and enhances the overall seasoning.
- Salt and pepper to taste: These basic seasonings bring out the natural flavors of the ingredients.
- 1 tbsp chopped fresh parsley (optional, for garnish): Adds a pop of color and a fresh flavor to the dish.
These ingredients come together to create a comforting meal that’s perfect for any occasion.
Directions and Preparation Method
Step 1: Cook the Pasta and Broccoli
Start by cooking the pasta according to the package instructions. This typically involves bringing a large pot of salted water to a boil, adding the pasta, and cooking it for the time specified on the package.
While the pasta is cooking, prepare the broccoli. During the last 2 minutes of the pasta’s cooking time, add the broccoli florets to the boiling water with the pasta. This will allow the broccoli to cook without over-softening, retaining a bit of crunch. Once both the pasta and broccoli are done, drain them well and set aside.
Step 2: Sauté the Chicken
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the cooked chicken to the skillet and season it with garlic powder, onion powder, salt, and pepper. Stir the chicken around for 2-3 minutes until it is heated through. If you’re using leftover chicken, this will help reheat it and infuse the seasonings.
Step 3: Make the Creamy Sauce
Once the chicken is cooked, reduce the heat to low and add 2 cups of heavy cream to the skillet. Stir gently to combine the cream with the chicken and seasonings.
Next, add 1 cup shredded mozzarella cheese and 1/2 cup grated Parmesan cheese to the skillet. Stir the sauce constantly until the cheeses have completely melted, creating a creamy and smooth sauce. If the sauce becomes too thick, you can add a splash of milk to reach your desired consistency.
Step 4: Combine the Pasta and Broccoli
Add the drained pasta and broccoli to the skillet with the creamy sauce. Toss everything together gently, ensuring that the pasta and broccoli are evenly coated in the rich sauce. This is the moment when the flavors meld together, and the creamy coating envelops every bite.
Step 5: Serve and Garnish
Once everything is combined and heated through, serve your Creamy Pasta with Chicken and Broccoli immediately. Garnish with a sprinkle of fresh parsley if desired for added color and a fresh finish. The creamy sauce, tender chicken, and vibrant broccoli will come together beautifully on your plate.
FAQs
Can I use a different type of pasta?
Yes! You can use any type of pasta you prefer, such as spaghetti, rotini, or even gluten-free pasta. The sauce will work just as well with any pasta shape, so feel free to experiment.
Can I make this recipe ahead of time?
While this dish is best served fresh, you can prepare the chicken and sauce ahead of time and refrigerate it. When you’re ready to serve, simply reheat the sauce, cook the pasta, and combine everything. If you make it in advance, the sauce may thicken, so you might need to add a little milk or cream to loosen it up.
Can I use frozen broccoli?
Yes, frozen broccoli can be used in this recipe. Just be sure to thaw it completely before adding it to the pasta to avoid excess moisture in the dish.
Is there a substitute for heavy cream?
If you’re looking to reduce the richness of the dish, you can substitute heavy cream with half-and-half or milk. However, this will result in a less creamy sauce.
Can I add more vegetables to the dish?
Absolutely! Feel free to add more vegetables to your Creamy Pasta with Chicken and Broccoli. Carrots, bell peppers, spinach, or peas would all make great additions. Just make sure to cook them before adding them to the pasta to ensure they’re tender.
Can I make this recipe with a different protein?
Yes, you can substitute the chicken with other proteins such as shrimp, turkey, or even sausage. Just cook the protein thoroughly before adding the cream and cheese to the sauce.
How can I make this recipe spicier?
If you like a little heat, you can add red pepper flakes, hot sauce, or diced jalapeños to the sauce. Adjust the amount based on your spice preference.
Conclusion
Creamy Pasta with Chicken and Broccoli is the perfect combination of creamy, cheesy goodness with the satisfying textures of chicken and broccoli. It’s an easy-to-make recipe that’s sure to please everyone at the dinner table. With its creamy sauce and tender chicken, this dish is perfect for a weeknight dinner or even a cozy weekend meal.
Whether you stick to the original recipe or add your own twist, you can’t go wrong with this comforting pasta dish. Try it out, and enjoy the flavors that come together in this simple yet indulgent recipe. It’s an easy crowd-pleaser that will leave everyone asking for seconds!