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Creamy Pepper Jack Chicken & Sausage Pasta Skillet: Your Go-To Comfort Meal


  • Author: Hannah

Ingredients

Scale
  • 1 lb boneless skinless chicken breast, cut into bite-sized pieces

  • 1/2 lb smoked sausage, sliced

  • 1 tablespoon olive oil

  • 1 small onion, diced

  • 3 cloves garlic, minced

  • 1 cup heavy cream

  • 1/2 cup chicken broth

  • 1 cup shredded Pepper Jack cheese

  • 8 oz penne or rotini pasta (cooked al dente)

  • 1 teaspoon smoked paprika

  • 1/2 teaspoon chili powder

  • Salt and black pepper, to taste

  • Fresh cilantro or parsley, chopped (for garnish)

  • Red pepper flakes (optional, for heat)


Instructions

Cook the Chicken & Sausage:
Heat olive oil in a large skillet over medium-high heat.
Add chicken pieces, season with salt, pepper, smoked paprika, and chili powder. Cook for 5–6 minutes until browned and cooked through.
Add sliced sausage and cook for another 3 minutes. Remove half of the meat and set aside.

Sauté Onion & Garlic:
In the same skillet, add diced onion and garlic. Sauté for 3–4 minutes until softened.

Make the Sauce:
Pour in heavy cream and chicken broth. Bring to a gentle simmer.
Stir in shredded Pepper Jack cheese until melted and sauce is creamy.

Combine:
Add cooked pasta and reserved meat back into the skillet. Toss everything until well coated in the sauce. Adjust seasoning as needed.

 

Serve:
Garnish with chopped cilantro or parsley and a sprinkle of red pepper flakes if desired. Serve hot!