Name: Creamy Pepperoncini Chicken Skillet Recipe
Ingredients: 4 boneless, skinless chicken breasts; 2 tbsp olive oil; 1 small onion, diced; 3 cloves garlic, minced; 1 cup chicken broth; 1/2 cup pepperoncini peppers, sliced; 1/2 cup pepperoncini juice (from the jar); 1 cup heavy cream; 1/2 cup cream cheese, softened; 1 tsp Italian seasoning; 1/2 tsp paprika; Salt & pepper, to taste; Fresh parsley, chopped (for garnish)

Ingredients

Scale

4 boneless, skinless chicken breasts
2 tbsp olive oil
1 small onion, diced
3 cloves garlic, minced
1 cup chicken broth
1/2 cup pepperoncini peppers, sliced
1/2 cup pepperoncini juice (from the jar)
1 cup heavy cream
1/2 cup cream cheese, softened
1 tsp Italian seasoning
1/2 tsp paprika
Salt & pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions

Season chicken breasts with salt, pepper, and paprika.
Heat olive oil in a large skillet over medium heat. Sear chicken 4–5 minutes per side until golden, then remove and set aside.
In the same skillet, sauté onion and garlic until fragrant.
Stir in chicken broth, pepperoncini peppers, and pepperoncini juice. Simmer 3 minutes.
Reduce heat and whisk in heavy cream, cream cheese, and Italian seasoning until smooth and creamy.
Return chicken to the skillet, spoon sauce over the top, and let simmer 8–10 minutes until cooked through.

Garnish with fresh parsley and serve hot over rice, pasta, or mashed potatoes.