As autumn leaves blanket the ground, there’s nothing better than cozying up with a warm, comforting meal. This Creamy Pumpkin Pasta Casserole brings all the flavors of fall together into a creamy, cheesy dish that’s both savory and subtly sweet. Perfect for a family dinner, this casserole combines the smooth richness of pumpkin with fragrant spices and gooey cheese, all baked to bubbly perfection.
Why You’ll Love This Recipe
This creamy pumpkin pasta casserole isn’t just a feast for the senses; it’s also a breeze to prepare. Whether you’re a pasta lover or just want to incorporate more seasonal flavors into your diet, this dish hits the mark.
Ingredients with Quantities
For the best results, follow these ingredient measurements closely.
- 12 oz pasta (penne or rigatoni works best)
- 1 tbsp olive oil
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 can (15 oz) pumpkin puree
- 1 cup heavy cream
- 1/2 cup chicken or vegetable broth
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 tsp ground sage
- 1/2 tsp nutmeg
- Salt and pepper, to taste
- 1/4 cup breadcrumbs
- Fresh parsley for garnish (optional)
Directions and Preparation Method
1. Cook the Pasta
- Step 1: Preheat your oven to 375°F (190°C).
- Step 2: Bring a large pot of water to a boil. Add a pinch of salt, then add the pasta. Cook according to package instructions, usually around 10-12 minutes for al dente pasta.
- Step 3: Drain and set the cooked pasta aside.
2. Prepare the Creamy Pumpkin Sauce
- Step 1: Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Step 2: Add the chopped onion and cook until softened, about 3-4 minutes. Then add the minced garlic and cook for another minute, stirring frequently.
- Step 3: Stir in the pumpkin puree, heavy cream, and chicken or vegetable broth.
- Step 4: Season with ground sage, nutmeg, salt, and pepper to taste. Let the sauce simmer for 3-5 minutes, stirring occasionally to blend the flavors and create a smooth, creamy mixture.
3. Combine the Ingredients and Transfer to Baking Dish
- Step 1: Add the cooked pasta to the skillet with the creamy pumpkin sauce.
- Step 2: Stir in the shredded mozzarella and half of the grated Parmesan cheese until everything is well-coated and gooey.
- Step 3: Lightly grease a 9×13-inch baking dish and transfer the pasta mixture into the dish, spreading it evenly.
4. Add Topping and Bake
- Step 1: Sprinkle the remaining Parmesan cheese and breadcrumbs evenly over the top of the pasta.
- Step 2: Place the baking dish in the preheated oven and bake for 20 minutes, or until the top is golden and the casserole is bubbly.
5. Garnish and Serve
- Step 1: Once done, remove the casserole from the oven and let it cool for a few minutes.
- Step 2: Garnish with fresh parsley for a pop of color and added flavor, if desired.
- Step 3: Serve warm and enjoy the creamy, cozy fall flavors!
FAQs
1. Can I make this casserole in advance?
Absolutely! This casserole can be prepped in advance by assembling it up to the baking step. Cover it tightly and refrigerate for up to 24 hours. When ready to bake, let it sit at room temperature for 10-15 minutes, then bake as directed.
2. Can I substitute heavy cream with another dairy option?
Yes, if you want a lighter version, you can use half-and-half or even whole milk. Just keep in mind that the texture may be slightly less creamy.
3. Can I add more vegetables to this dish?
Adding vegetables is a great idea! Sautéed spinach, mushrooms, or roasted butternut squash are all excellent additions that complement the pumpkin flavor.
4. Can I make this recipe vegan?
For a vegan version, use plant-based cream and cheese substitutes. Swap heavy cream for coconut milk or cashew cream and choose vegan cheese for the same creamy and cheesy experience.
5. What kind of pasta works best for this casserole?
Hearty pasta shapes like penne or rigatoni are ideal because they hold the sauce well and add a satisfying texture.
Conclusion
This Creamy Pumpkin Pasta Casserole brings the best of autumn straight to your table. It’s comforting, filling, and loaded with flavors that make each bite a delight. Perfect for cozy family dinners, it’s a dish that can be customized to your preferences and dietary needs.