Creamy Ricotta & Sun-Dried Tomato Stuffed Shells: A Deliciously Comforting Italian Classic

If you’re searching for a comforting, flavorful, and creamy pasta dish that impresses everyone around your dinner table, look no further than Creamy Ricotta & Sun-Dried Tomato Stuffed Shells. This recipe perfectly blends the smooth richness of ricotta cheese with the tangy sweetness of sun-dried tomatoes, all wrapped up in tender jumbo pasta shells and baked in a luscious marinara sauce. The result? A cozy, hearty meal that feels like a warm hug on a plate.

In this ultimate guide, we’ll walk you through everything about this dish—from the ingredients and step-by-step preparation to the health benefits and tips for making the best stuffed shells you’ve ever had. Whether you’re cooking for a family dinner, meal prepping for the week, or hosting guests, these stuffed shells are sure to be a crowd-pleaser.

Why You’ll Love Creamy Ricotta & Sun-Dried Tomato Stuffed Shells

Stuffed shells are a classic Italian-American comfort food, and this recipe takes it up a notch by including the vibrant flavor of sun-dried tomatoes alongside a rich, creamy ricotta filling. Here’s why you’ll want to make this dish ASAP:

• Creamy ricotta cheese gives the filling a silky, luscious texture that melts in your mouth.
• Sun-dried tomatoes add a punch of sweetness and tang, balancing the creaminess perfectly.
• The blend of mozzarella and Parmesan cheeses on top melts to a golden bubbly finish that’s simply irresistible.
• Jumbo pasta shells serve as perfect “boats” for stuffing, holding the filling beautifully and providing a tender pasta bite.
• The recipe is easy enough for weeknights but impressive enough for special occasions.
• Vegetarian-friendly and adaptable with options to suit various dietary preferences.

This recipe is a true crowd-pleaser and can become a staple in your recipe collection. It’s comfort food elevated with simple yet gourmet ingredients.

Ingredients Breakdown: What Makes These Stuffed Shells So Special?

Let’s take a closer look at the key ingredients that make this recipe shine.

1. Jumbo Pasta Shells

The star vessel of this dish, jumbo pasta shells are large enough to hold generous amounts of ricotta filling, ensuring each bite is rich and satisfying. Cooking them to al dente is essential—they should be tender but still firm enough to hold their shape during baking.

2. Ricotta Cheese

Ricotta cheese is known for its creamy, mild flavor and slightly grainy texture. It’s the perfect base for the filling, lending a luscious, smooth creaminess that contrasts beautifully with the chewy pasta shells and sharp cheeses.

3. Mozzarella Cheese

Mozzarella is the classic melting cheese used in Italian cooking. It adds gooeyness and a mild milky flavor. In this recipe, mozzarella is mixed into the filling and also sprinkled on top to create that perfect, bubbly, golden cheese crust.

4. Parmesan Cheese

Grated Parmesan adds a salty, nutty depth of flavor that complements the ricotta and mozzarella. It’s an umami booster that enhances the overall savory profile.

5. Sun-Dried Tomatoes

These little flavor bombs bring intense sweetness and a slight chewiness. Sun-dried tomatoes packed in oil are best—they’re tender and infuse the filling with their rich, concentrated tomato essence.

6. Garlic

Fresh minced garlic adds aromatic pungency and warmth to the filling, balancing the creamy cheese and tangy tomatoes perfectly.

7. Egg

The egg acts as a binder, holding the filling ingredients together so they don’t fall apart after baking.

8. Italian Seasoning

A mix of herbs such as oregano, basil, thyme, and rosemary, Italian seasoning infuses the filling with classic Mediterranean flavors.

9. Marinara Sauce

A simple but flavorful tomato-based sauce forms the base and top of the dish, providing moisture, acidity, and richness.

10. Fresh Basil or Parsley (for garnish)

A sprinkle of fresh herbs at the end brightens the dish, adding color and freshness.

Step-by-Step Instructions: Making Creamy Ricotta & Sun-Dried Tomato Stuffed Shells

Here is the complete, foolproof process to make this creamy, flavorful baked pasta.

Step 1: Preheat and Prepare the Baking Dish

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish to prevent sticking and for easy cleanup.

Step 2: Cook the Jumbo Pasta Shells

Bring a large pot of salted water to a boil. Add the jumbo pasta shells and cook according to the package instructions, usually around 10-12 minutes, until they are al dente—cooked but still firm to the bite. Drain and rinse the shells under cold water to stop the cooking process and prevent sticking. Set aside to cool slightly.

Step 3: Make the Ricotta Filling

In a large mixing bowl, combine:

• 1 ½ cups ricotta cheese
• 3/4 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/3 cup finely chopped sun-dried tomatoes
• 2 cloves garlic, minced
• 1 egg
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Mix everything until smooth and well blended. This creamy, savory filling is the heart of the dish.

Step 4: Assemble the Stuffed Shells

Spread 1 cup of marinara sauce evenly over the bottom of the prepared baking dish. This layer prevents sticking and adds flavor.

Carefully fill each cooked jumbo shell with a generous spoonful of the ricotta mixture. Place each stuffed shell seam side up in the baking dish, arranging them close but not overcrowded.

Step 5: Add Sauce and Cheese on Top

Spoon the remaining marinara sauce over the stuffed shells, covering them evenly to keep them moist during baking. Sprinkle the leftover 1/4 cup mozzarella cheese on top for that irresistible golden crust.

Step 6: Bake to Perfection

Cover the dish with aluminum foil and bake for 25 minutes. Then, remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted, bubbly, and lightly browned.

Step 7: Garnish and Serve

Once baked, let the shells cool for a few minutes. Garnish with freshly chopped basil or parsley before serving to add a burst of color and fresh flavor.

Tips for the Best Creamy Ricotta & Sun-Dried Tomato Stuffed Shells

• Don’t overcook the pasta shells. They will cook more in the oven, so al dente is key.
• Drain and rinse the shells well to prevent sticking when stuffing.
• Use sun-dried tomatoes packed in oil for the best texture and flavor; drain and chop finely.
• Mix the filling thoroughly to get a smooth, creamy consistency.
• Cover the dish while baking to keep shells moist and cheese melting evenly.
• Add a bit of fresh lemon zest or juice to the filling if you want a slight brightness.
• Try adding spinach or fresh herbs to the filling for extra nutrients and flavor variation.
• Serve with garlic bread or a fresh green salad to round out the meal.

Health Benefits of Creamy Ricotta & Sun-Dried Tomato Stuffed Shells

While indulgently creamy and delicious, this dish also offers some nutritional perks:

• Ricotta cheese is a good source of protein and calcium, essential for muscle and bone health.
• Sun-dried tomatoes provide antioxidants like lycopene, which supports heart health.
• Garlic may boost immune function and has anti-inflammatory effects.
• Fresh herbs add vitamins and minerals while enhancing flavor without added calories.
• Using a tomato-based marinara sauce adds fiber and vitamin C, especially if you choose a low-sugar variety.

Though indulgent, the recipe can be enjoyed in moderation as part of a balanced diet.

Variations to Customize Your Stuffed Shells

• Add sautéed spinach or kale to the ricotta filling for a nutritional boost.
• Swap sun-dried tomatoes for roasted red peppers if you prefer a milder, sweeter flavor.
• Use whole wheat jumbo shells to add fiber and a nuttier flavor.
• Make it vegan by using plant-based ricotta, cheese alternatives, and egg substitutes like flax eggs.
• Add cooked Italian sausage or ground turkey for a meatier version.
• Experiment with different herbs like thyme, rosemary, or fresh oregano.

Frequently Asked Questions (FAQs)

Q1: Can I prepare the stuffed shells ahead of time?
Yes! You can prepare the shells and filling, stuff them, and refrigerate for up to 24 hours before baking. Just cover tightly with foil and bake as directed, adding a few extra minutes if baking cold.

Q2: How do I store leftovers?
Store any leftover baked shells in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave.

Q3: Can I freeze these stuffed shells?
Absolutely. Freeze unbaked stuffed shells in a single layer on a baking sheet, then transfer to freezer bags. Bake from frozen, adding 15-20 minutes to the baking time and covering with foil.

Q4: What can I substitute for ricotta cheese?
You can use cottage cheese (blended for smoothness), mascarpone, or cream cheese for a similar creamy texture.

Q5: Is there a gluten-free option?
Yes, use gluten-free jumbo pasta shells available at most grocery stores to make this recipe gluten-free.

Q6: How spicy are these shells?
This recipe is mild and suitable for all palates. Add red pepper flakes if you prefer a spicy kick.

Conclusion

Creamy Ricotta & Sun-Dried Tomato Stuffed Shells is a quintessential comfort food that beautifully combines creamy cheese, tangy sun-dried tomatoes, and tender pasta shells into one mouthwatering dish. Whether you’re a seasoned home cook or a beginner, this recipe is straightforward, flexible, and utterly delicious.

With its rich, creamy filling and perfectly baked cheese topping, it’s no wonder this dish is a favorite for cozy family dinners and special occasions alike. Plus, the ability to customize it with different herbs, vegetables, or proteins means you can enjoy a new twist every time you make it.

So, grab your jumbo pasta shells, gather those fresh ingredients, and dive into the indulgent, creamy world of Ricotta & Sun-Dried Tomato Stuffed Shells—a recipe that’s as comforting as it is flavorful.

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