Creamy Sausage Rigatoni

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Creamy Sausage Rigatoni

Creamy Sausage Rigatoni

1. Introduction:

Are you looking for a comforting and delicious pasta dish to enjoy with your family or friends? Look no further than Creamy Sausage Rigatoni! This hearty and creamy pasta recipe is perfect for a cozy night in or a special dinner occasion. The combination of savory sausage, rich cream sauce, and al dente rigatoni noodles will have everyone coming back for seconds.

2. Ingredients:

  • 1 lb rigatoni pasta
  • 1 lb Italian sausage, casings removed
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

3. Directions and Preparation Method:

  1. Cook the rigatoni pasta according to package instructions. Drain and set aside.
  2. In a large skillet, cook the Italian sausage over medium heat until browned, breaking it up into smaller pieces with a wooden spoon.
  3. Add the diced onion and minced garlic to the skillet with the sausage. Cook until the onion is soft and translucent.
  4. Pour in the chicken broth and heavy cream, stirring to combine.
  5. Simmer the sauce for about 5 minutes, allowing it to thicken slightly.
  6. Stir in the grated Parmesan cheese, dried oregano, salt, and pepper.
  7. Add the cooked rigatoni to the skillet, tossing to coat the pasta in the creamy sauce.
  8. Remove from heat and garnish with chopped parsley before serving.

4. FAQs:

Q: Can I use a different type of pasta for this recipe?

A: While rigatoni works best for holding the creamy sauce, you can certainly substitute with penne, fettuccine, or any other pasta shape you prefer.

Q: Can I use turkey or chicken sausage instead of Italian sausage?

A: Yes, you can use any type of sausage you like for this recipe. Just make sure to adjust the seasonings accordingly to suit the flavor profile of the sausage.

Q: Is it possible to make this dish ahead of time?

A: Yes, you can prepare the creamy sausage rigatoni ahead of time and reheat it on the stovetop or in the microwave before serving. You may need to add a little extra cream or broth to loosen up the sauce.

5. Conclusion:

Creamy Sausage Rigatoni is a delicious and satisfying dish that is sure to please everyone at the dinner table. With its creamy sauce, flavorful sausage, and perfectly cooked pasta, this recipe is a winner every time. So why not give it a try and enjoy a comforting and indulgent meal with your loved ones?


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