Cook Ravioli:
Cook chicken ravioli according to package instructions. Drain and set aside.

Prepare Sauce:
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.

Add Sun-Dried Tomatoes:
Stir in chopped sun-dried tomatoes and cook for 2 minutes.

Make Cream Sauce:
Pour in heavy cream and bring to a gentle simmer. Stir in Parmesan cheese and crushed red pepper flakes if using. Season with salt and pepper.

Combine:
Add cooked ravioli to the skillet and toss gently to coat with the sauce. Cook for another 2 minutes until heated through.

Serve:
Garnish with fresh basil or parsley and serve immediately.