Make this creamy White Cheddar Chicken Pasta in just 20 minutes! Rich, cheesy, and full of flavor—perfect for a quick and satisfying meal.

Scale

2 cups cooked pasta (penne or rotini)

2 cups cooked chicken, diced

1 cup white cheddar cheese, shredded

1 cup heavy cream

1/2 cup chicken broth

1 tablespoon garlic, minced

1 teaspoon onion powder

Salt and pepper to taste

1/4 cup green onions, chopped (for garnish)

In a large skillet, heat the heavy cream and chicken broth over medium heat. Bring to a gentle simmer.

Add the minced garlic, onion powder, salt, and pepper. Stir to combine.

Gradually add the shredded white cheddar cheese, stirring until melted and smooth.

Stir in the cooked pasta and diced chicken, mixing well to coat everything in the sauce.

Cook for an additional 2-3 minutes, allowing the pasta to heat through.

Serve warm, garnished with chopped green onions if desired.