Creamy White Cheese Chicken Lasagna – A Rich & Cheesy Comfort Dish

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Lasagna is one of the most beloved comfort foods, traditionally made with layers of pasta, marinara sauce, ground beef, and melted cheese. But have you ever tried a white sauce lasagna? This Creamy White Cheese Chicken Lasagna is a rich and decadent twist on the traditional dish, featuring a luxurious garlic-Parmesan sauce, juicy shredded chicken, and three types of cheese.

If you love creamy, cheesy pasta dishes, this lasagna will quickly become a new favorite. It’s perfect for family dinners, special occasions, or meal prepping for the week. With its silky white sauce, layers of tender chicken, and gooey melted cheese, every bite is pure comfort.

In this article, we’ll cover everything you need to know to make the best Creamy White Cheese Chicken Lasagna—from choosing the right ingredients to assembling and baking it to perfection.

Why You’ll Love This Creamy White Cheese Chicken Lasagna

  • Ultra-Creamy & Cheesy – The homemade garlic-Parmesan white sauce adds a rich, velvety texture.
  • Packed with Flavor – A blend of mozzarella, white cheddar, and Parmesan cheese gives it a bold, cheesy bite.
  • Loaded with Tender Chicken – Using shredded chicken instead of beef makes it lighter yet still satisfying.
  • Great for Meal Prep – This lasagna stores well and tastes even better the next day.
  • Perfect for Special Occasions – Its gourmet flavors make it great for holidays, dinner parties, or a cozy family meal.

Ingredients for Creamy White Cheese Chicken Lasagna

For the White Sauce:

The white cheese sauce is what makes this lasagna extra creamy and flavorful.

  • 4 tablespoons butter – Adds a rich, buttery base.
  • 4 cloves garlic, minced – Provides a delicious aromatic depth.
  • ¼ cup all-purpose flour – Helps thicken the sauce.
  • 2½ cups whole milk – Creates a creamy texture.
  • 1 cup heavy cream – Adds extra richness.
  • 1 teaspoon salt – Enhances the overall flavor.
  • ½ teaspoon black pepper – Balances the creaminess.
  • ½ teaspoon onion powder – Adds a mild onion flavor.
  • ½ teaspoon Italian seasoning – Provides a hint of herbs.
  • ½ teaspoon red pepper flakes (optional) – Adds a subtle kick.
  • 1 cup grated Parmesan cheese – Melts into the sauce for a bold, cheesy flavor.

For the Lasagna:

  • 12 lasagna noodles, cooked and drained – These form the base layers.
  • 3 cups cooked chicken, shredded – Rotisserie chicken works great for this.
  • 2 cups ricotta cheese – Adds a creamy layer.
  • 1 large egg – Helps bind the ricotta mixture.
  • 2 cups shredded mozzarella cheese – Provides a gooey, melty texture.
  • 1 cup shredded white cheddar cheese – Adds a sharp, tangy flavor.
  • 1 cup fresh spinach (optional) – A great way to add greens to your lasagna.
  • ½ cup chopped fresh parsley (for garnish) – Adds a fresh finish.

How to Make Creamy White Cheese Chicken Lasagna

Making homemade lasagna may seem daunting, but breaking it down into simple steps makes it totally doable.

Step 1: Prepare the White Cheese Sauce

A good lasagna starts with a rich and creamy sauce.

  1. Melt the butter – In a large saucepan over medium heat, melt 4 tablespoons of butter.
  2. Sauté the garlic – Add the minced garlic and cook for 30 seconds until fragrant.
  3. Make a roux – Stir in the flour and cook for 1 minute, stirring constantly. This removes the raw flour taste.
  4. Add the liquids – Gradually whisk in milk and heavy cream, stirring until smooth.
  5. Season the sauce – Stir in salt, black pepper, onion powder, Italian seasoning, and red pepper flakes.
  6. Let it thicken – Cook for 5 minutes until the sauce thickens slightly.
  7. Melt in Parmesan cheese – Stir in the grated Parmesan cheese, then remove from heat.

Step 2: Prepare the Ricotta Mixture

While the sauce is cooling, mix together the ricotta cheese and egg in a bowl until well combined.

Step 3: Cook the Lasagna Noodles

  • Boil the lasagna noodles according to package instructions.
  • Drain and rinse with cold water to prevent sticking.

Step 4: Assemble the Lasagna

Now comes the fun part—layering your lasagna!

  1. Preheat oven to 375°F (190°C).
  2. Spread a thin layer of white sauce on the bottom of a greased 9×13-inch baking dish.
  3. Layer the noodles – Place 3 cooked lasagna noodles over the sauce.
  4. Add the chicken – Spread shredded chicken evenly over the noodles.
  5. Layer the ricotta mixture – Spoon half of the ricotta mixture over the chicken.
  6. Add spinach (if using) – Sprinkle a handful of fresh spinach for extra nutrition.
  7. Sprinkle shredded mozzarella and white cheddar cheese over the top.
  8. Repeat the layers until all ingredients are used, finishing with noodles, sauce, and the remaining cheese on top.

Step 5: Bake the Lasagna

  1. Cover with foil and bake for 25 minutes.
  2. Remove the foil and bake for another 10-15 minutes until the cheese is golden and bubbly.
  3. Let it rest for 10 minutes before slicing.
  4. Garnish with chopped parsley and serve warm.

Pro Tips for the Best White Cheese Chicken Lasagna

  • Use Rotisserie Chicken – It saves time and adds great flavor.
  • Don’t Overcook the Noodles – Slightly undercook them since they’ll soften more in the oven.
  • Let It Rest Before Slicing – This helps the layers hold together.
  • Add Mushrooms for Extra Depth – Sautéed mushrooms complement the creamy sauce beautifully.

FAQs About Creamy White Cheese Chicken Lasagna

1. Can I make this lasagna ahead of time?

Yes! Assemble the lasagna up to 24 hours in advance, cover, and refrigerate. Bake when ready to serve.

2. Can I freeze this lasagna?

Absolutely! Freeze the unbaked lasagna for up to 3 months. Bake from frozen at 350°F for about 1 hour.

3. What’s the best way to reheat leftovers?

Reheat slices in the oven at 350°F for 15-20 minutes or microwave in 30-second intervals until warm.

4. Can I substitute the ricotta cheese?

Yes! Cottage cheese or mascarpone works well as a substitute.

Conclusion

This Creamy White Cheese Chicken Lasagna is a delicious alternative to traditional lasagna, featuring tender chicken, a velvety garlic-Parmesan sauce, and layers of gooey cheese. Whether you’re making it for a family dinner, holiday, or meal prep, it’s guaranteed to be a hit.

Now that you know all the secrets to perfect white lasagna, grab your ingredients and start cooking! Enjoy every rich, creamy, and cheesy bite!

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