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Crispy Air Fryer Fried Pickles Recipe (Better Than Deep-Fried!)


  • Author: Hannah

Ingredients

Scale
  • 1 cup dill pickle slices (drained and patted dry)

  • ½ cup all-purpose flour

  • 1 egg, beaten

  • 1 cup panko breadcrumbs

  • ½ tsp garlic powder

  • ½ tsp paprika

  • Cooking spray


Instructions

  • Preheat air fryer to 400°F (200°C).

  • Dredge pickles in flour, dip in egg, then coat with panko + spices.

  • Place in air fryer basket in a single layer.

  • Spray lightly with cooking spray.

 

  • Air fry for 8–10 minutes, flipping halfway, until golden and crispy.