Scale

For the Chicken:

2 boneless, skinless chicken breasts (sliced in half lengthwise)

1 cup all-purpose flour

2 large eggs (beaten)

1 cup seasoned breadcrumbs

½ tsp garlic powder

½ tsp paprika

½ tsp salt

½ tsp black pepper

2 tbsp olive oil

For the Toppings:

4 slices crispy bacon

4 slices cheddar or mozzarella cheese

¼ cup ranch dressing

Fresh parsley (for garnish)

For Serving:

Hamburger buns or toasted bread (optional)

Prepare the Chicken:

Season chicken breasts with garlic powder, paprika, salt, and pepper.

Dredge chicken in flour, dip into beaten eggs, then coat in breadcrumbs.

Heat olive oil in a large skillet over medium heat.

Cook chicken for 3-4 minutes per side until golden brown and crispy.

Assemble the Melt:

5. Preheat oven to 375°F (190°C).

6. Place cooked chicken on a baking sheet. Top each piece with a slice of cheese and 1 slice of crispy bacon.

7. Bake for 5-7 minutes or until cheese is melted.

Serve:

8. Drizzle with ranch dressing and garnish with fresh parsley.

9. Serve on toasted buns or alongside mashed potatoes or a salad.