Crispy Baked Cream Cheese Chicken Taquitos – Easy & Flavor-Packed Recipe

When you’re craving something crispy, creamy, and downright comforting, look no further than Baked Cream Cheese Chicken Taquitos. These handheld delights combine savory shredded chicken, melted cheeses, a kick of salsa, and a bouquet of warm spices—all wrapped up in golden, oven-baked tortillas. Whether you’re looking for a quick family dinner, a fun party snack, or a flavorful make-ahead meal, this baked cream cheese chicken taquitos recipe hits the mark every time.

Why You’ll Love Baked Cream Cheese Chicken Taquitos

Baked taquitos are a healthier twist on the traditionally deep-fried version. But don’t be fooled—baking them still gives you that signature crunch, especially when you lightly coat them with oil or cooking spray before popping them into the oven. Plus, the filling is creamy, cheesy, and full of flavor.

Let’s break down why this baked cream cheese chicken taquitos recipe will quickly become a favorite in your home:

• Quick and easy to make
• Customizable ingredients to suit your preferences
• Kid-friendly and adult-approved
• Great for meal prep and freezing
• Can be served with a variety of dipping sauces

Ingredients Breakdown

Before we dive into how to make these amazing baked cream cheese chicken taquitos, let’s take a closer look at the ingredients and what they bring to the table.

• Shredded Chicken (2 cups): The heart of the dish. You can use rotisserie chicken to save time and add flavor.
• Cream Cheese (4 oz, softened): Adds a rich, creamy texture that binds everything together.
• Cheddar Cheese (1/2 cup, shredded): For a sharp, tangy note that complements the mild cream cheese.
• Monterey Jack Cheese (1/2 cup, shredded): Adds a buttery smoothness and melts beautifully.
• Salsa (1/4 cup): Choose your favorite to add moisture and a punch of flavor.
• Garlic Powder (1 tsp), Onion Powder (1/2 tsp), Chili Powder (1/2 tsp): These spices infuse the taquitos with depth and warmth.
• Salt and Pepper (to taste): Basic seasonings that tie everything together.
• Flour or Corn Tortillas (10–12 small): Your choice! Flour tortillas give a softer texture, while corn adds a little extra crunch and authenticity.
• Cooking Spray or Olive Oil: Helps crisp up the taquitos without frying.

Optional additions like sour cream, guacamole, or extra salsa for dipping make the final dish even more satisfying.

Step-by-Step Instructions

1. Preheat Oven

Set your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

2. Prepare the Filling

In a large mixing bowl, combine:

• 2 cups shredded chicken
• 4 oz softened cream cheese
• 1/2 cup shredded cheddar
• 1/2 cup shredded Monterey Jack
• 1/4 cup salsa
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp chili powder
• Salt and pepper to taste

Mix everything thoroughly until the filling is well combined.

3. Warm the Tortillas

Tortillas are easier to roll when they’re warm. Wrap them in a damp paper towel and microwave for about 20 seconds.

4. Assemble the Taquitos

Spoon about 2–3 tablespoons of filling onto each tortilla. Roll them tightly and place them seam-side down on the prepared baking sheet.

5. Bake to Crispy Perfection

Lightly spray or brush the tops with cooking spray or olive oil. Bake for 15–20 minutes, or until the taquitos are golden brown and crispy.

6. Serve and Enjoy

Serve your taquitos hot with sour cream, guacamole, or salsa for dipping. They’re delicious on their own or served alongside a fresh salad or rice.

Tips for the Best Baked Cream Cheese Chicken Taquitos

Want to elevate your taquito game? Here are some pro tips to help you nail it every time:

• Don’t overfill the tortillas. It can cause them to burst while baking.
• Use a mix of cheeses. The combo of cheddar and Monterey Jack gives the best flavor and texture.
• Keep them rolled tight. Loose taquitos may open up in the oven.
• Don’t skip the oil spray. It helps get that perfect crisp without frying.
• Flip halfway through. Optional, but gives an even crisp on both sides.

Variations to Try

The beauty of baked cream cheese chicken taquitos is how versatile they are. You can switch things up based on your taste or what you have on hand.

• Spicy Taquitos: Add diced jalapeños or use a spicy salsa.
• Veggie-Packed: Add finely chopped bell peppers, spinach, or onions to the filling.
• Southwest Style: Add corn and black beans to the mix.
• BBQ Chicken Taquitos: Swap salsa for BBQ sauce and add a smoky twist.
• Buffalo Chicken: Use buffalo sauce and blue cheese instead of salsa and cheddar.

Make-Ahead and Freezer Tips

These baked cream cheese chicken taquitos are excellent for meal prep:

• Make-Ahead: Assemble and store in the fridge for up to 24 hours before baking.
• Freeze Before Baking: Place rolled, unbaked taquitos on a baking sheet, freeze until solid, then transfer to a zip-top bag. Bake straight from frozen—just add 5–10 extra minutes.
• Freeze After Baking: Let them cool completely, then freeze. Reheat in the oven or air fryer for a crispy texture.

What to Serve With Baked Cream Cheese Chicken Taquitos

Make it a meal by adding delicious sides:

• Mexican rice or cilantro lime rice
• Refried or black beans
• Mexican street corn (elote)
• Chopped salad with lime vinaigrette
• Tortilla chips and guacamole

Pair it with a refreshing drink like a limeade, agua fresca, or even a margarita for the adults.

Nutrition Information (Approximate per taquito)

• Calories: 180–220
• Protein: 10–12g
• Carbs: 15–18g
• Fat: 10–12g
• Fiber: 1–2g
• Sugar: 1–2g

These numbers can vary based on tortilla size and specific ingredients used, but overall, they’re a balanced, protein-packed snack or meal.

FAQs About Baked Cream Cheese Chicken Taquitos

Q: Can I use canned chicken for this recipe?
A: Yes, you can! Just be sure to drain it well and shred it finely to ensure a smooth filling.

Q: What’s the best way to reheat taquitos without losing the crunch?
A: Use an air fryer or oven. Microwave reheating makes them soft.

Q: Can I make these taquitos gluten-free?
A: Absolutely! Use gluten-free corn tortillas instead of flour ones.

Q: Are these taquitos spicy?
A: Not inherently. You can control the spice level by choosing a mild or spicy salsa.

Q: How long can I store baked taquitos in the fridge?
A: Store them in an airtight container for up to 4 days. Reheat in the oven or air fryer.

Q: Can I substitute the cream cheese with something else?
A: Greek yogurt or sour cream can work in a pinch, though the texture and taste will vary.

Q: What dipping sauces go well with these taquitos?
A: Sour cream, guacamole, salsa verde, chipotle mayo, or even ranch dressing are great options.

Conclusion

Baked Cream Cheese Chicken Taquitos are the ultimate crowd-pleaser—crispy on the outside, creamy and flavorful on the inside. With easy-to-find ingredients, quick preparation, and endless customization options, this dish is bound to become a staple in your kitchen. Whether you’re making them for dinner, meal prep, or a party snack, you can’t go wrong with this baked cream cheese chicken taquitos recipe.

So grab your tortillas, preheat that oven, and get ready to roll out something delicious. Once you try these, you’ll never go back to store-bought taquitos again!

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