Introduction
Buffalo chicken tenders are a fantastic way to enjoy a classic flavor in a crispy, tender form. Perfect as an appetizer or a main dish, they bring the heat of buffalo sauce together with the satisfying crunch of fried chicken. Whether served with a side of celery and carrots or paired with a cooling blue cheese dip, these tenders are sure to be a hit.
Making buffalo chicken tenders at home allows you to control the spice level and ingredients, ensuring they are tailored to your taste. This recipe offers a balance of flavor and texture, making it easy to recreate that beloved restaurant experience right in your kitchen.
With a few simple ingredients and straightforward techniques, you can whip up a batch of these tenders that are crispy on the outside and juicy on the inside. Let's dive into the ingredients and preparation so you can enjoy this delicious dish.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs
- 1 cup breadcrumbs (preferably panko)
- 1/2 cup buffalo sauce
- Vegetable oil for frying
Directions & Preparation
- Start by cutting the chicken breasts into strips about 1 inch wide. This will help them cook evenly and make them perfect for dipping.
- In a shallow bowl, whisk together the flour, garlic powder, onion powder, paprika, salt, and black pepper. This seasoned flour will give your tenders a nice flavor base.
- In a separate bowl, beat the eggs until well combined. This will be used to help the breadcrumbs adhere to the chicken.
- Place the breadcrumbs in another shallow bowl or plate. If you like extra crunch, consider using panko breadcrumbs for a lighter texture.
- Coat each chicken strip first in the seasoned flour, shaking off any excess. Then dip it into the egg mixture, allowing any excess to drip off before transferring it to the breadcrumbs.
- Press the chicken strips into the breadcrumbs to ensure an even coating, then set them aside on a plate while you heat the oil.
- In a large skillet, heat about 1/2 inch of vegetable oil over medium-high heat. To check if the oil is ready, drop a small piece of bread into the oil; if it sizzles and bubbles, it’s time to fry.
- Carefully add the chicken tenders to the hot oil, making sure not to overcrowd the pan. Fry the tenders for about 4-5 minutes on each side or until they are golden brown and cooked through.
- Once cooked, place the tenders on a paper towel-lined plate to drain any excess oil. While they are still hot, toss them in buffalo sauce until evenly coated.
- Serve immediately with your favorite dipping sauce, celery sticks, and carrot sticks for a classic touch.
FAQs
What can I do if my chicken tenders are not crispy?
Ensure the oil is hot enough before frying, and avoid overcrowding the pan, which can lower the temperature.
Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs can be used for a juicier result, but adjust cooking time slightly as they may take longer.
What should I do if the buffalo sauce is too spicy?
You can mix the buffalo sauce with a bit of butter or ranch dressing to mellow the heat.
How can I make these tenders less greasy?
Make sure the oil is at the right temperature and allow the tenders to drain on paper towels after frying.
Can I bake these chicken tenders instead of frying?
Yes, bake them in a preheated oven at 425°F for about 20-25 minutes, flipping halfway through.
What can I substitute for buffalo sauce if I want a milder flavor?
You can use a mix of barbecue sauce and hot sauce, adjusting the ratio to your desired heat level.
How can I scale this recipe for a larger crowd?
Simply double or triple the ingredients, keeping the same ratios, and fry in batches to maintain oil temperature.
Conclusion
Buffalo chicken tenders are not only delicious but also versatile, making them perfect for any occasion. Whether it's a game day snack or a family dinner, these tenders are sure to impress.
With this easy recipe, you'll be able to create your own crispy buffalo chicken tenders that rival your favorite restaurant. Enjoy experimenting with different dipping sauces and find the perfect pairing for your taste.
Recipe Card
Crispy Buffalo Chicken Tenders for Home Cooks
Ingredients
- 1 pound boneless skinless chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs
- 1 cup breadcrumbs preferably panko
- 1/2 cup buffalo sauce
- Vegetable oil for frying
Instructions
- Start by cutting the chicken breasts into strips about 1 inch wide. This will help them cook evenly and make them perfect for dipping.
- In a shallow bowl, whisk together the flour, garlic powder, onion powder, paprika, salt, and black pepper. This seasoned flour will give your tenders a nice flavor base.
- In a separate bowl, beat the eggs until well combined. This will be used to help the breadcrumbs adhere to the chicken.
- Place the breadcrumbs in another shallow bowl or plate. If you like extra crunch, consider using panko breadcrumbs for a lighter texture.
- Coat each chicken strip first in the seasoned flour, shaking off any excess. Then dip it into the egg mixture, allowing any excess to drip off before transferring it to the breadcrumbs.
- Press the chicken strips into the breadcrumbs to ensure an even coating, then set them aside on a plate while you heat the oil.
- In a large skillet, heat about 1/2 inch of vegetable oil over medium-high heat. To check if the oil is ready, drop a small piece of bread into the oil; if it sizzles and bubbles, it’s time to fry.
- Carefully add the chicken tenders to the hot oil, making sure not to overcrowd the pan. Fry the tenders for about 4-5 minutes on each side or until they are golden brown and cooked through.
- Once cooked, place the tenders on a paper towel-lined plate to drain any excess oil. While they are still hot, toss them in buffalo sauce until evenly coated.
- Serve immediately with your favorite dipping sauce, celery sticks, and carrot sticks for a classic touch.
Notes
Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.
For make-ahead, prep components separately and assemble just before heating to preserve texture.
Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.
