Crispy & Delicious Salmon Croquettes Recipe – Easy to Make!

Salmon croquettes are a classic dish that combines the rich, savory taste of salmon with the crispy crunch of a perfectly fried patty. This Southern-inspired recipe is quick, easy, and versatile, making it an excellent option for breakfast, lunch, or dinner. Whether you prefer canned salmon or fresh, these croquettes are packed with protein, healthy fats, and bold flavors. In this comprehensive guide, we’ll dive deep into everything you need to know about making the best salmon croquettes, from ingredient substitutions to cooking tips and serving ideas.

Why You’ll Love This Recipe

• Quick & Easy: Ready in under 30 minutes.
• Versatile: Works with canned or fresh salmon.
• Crispy & Delicious: A golden-brown crust with a soft, flavorful center.
• Healthy: Packed with omega-3 fatty acids, protein, and essential nutrients.
• Kid-Friendly: A great way to introduce seafood into your family’s meals.

Ingredients for Salmon Croquettes

To make the perfect salmon croquettes, you’ll need the following ingredients:

• 1 can (14.75 oz) salmon, drained and flaked (or 1 ½ cups fresh cooked salmon)
• ½ cup breadcrumbs (or crushed crackers)
• ¼ cup finely chopped onion
• ¼ cup finely chopped bell pepper (optional)
• 1 large egg, beaten
• 1 tablespoon mayonnaise
• 1 teaspoon Dijon mustard (or yellow mustard)
• ½ teaspoon Old Bay seasoning (or paprika)
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon fresh lemon juice
• 2 tablespoons chopped fresh parsley (optional)
• 2-3 tablespoons vegetable oil (for frying)

Step-by-Step Instructions

1. Prepare the Salmon Mixture

In a large bowl, mix together the flaked salmon, breadcrumbs, onion, bell pepper, egg, mayonnaise, mustard, seasonings, lemon juice, and parsley. Stir until well combined.

2. Shape the Croquettes

Form the mixture into small patties (about 2 inches wide). If the mixture is too wet, add more breadcrumbs; if too dry, add a little more mayo.

3. Heat the Oil

In a large skillet, heat the vegetable oil over medium heat. Ensure the oil is hot but not smoking.

4. Fry the Croquettes

Carefully place the patties in the hot oil and cook for about 3-4 minutes per side, until golden brown and crispy.

5. Drain & Serve

Remove from the skillet and place on a paper towel-lined plate to absorb excess oil. Serve warm with tartar sauce, remoulade, or a squeeze of lemon.

Tips for Perfect Salmon Croquettes

• Use Fresh or Canned Salmon: Fresh salmon offers a rich, natural taste, while canned salmon is convenient and just as flavorful.
• Don’t Overmix: Overmixing can make the croquettes dense and tough.
• Chill the Mixture: Refrigerating for 15-20 minutes before cooking helps them hold their shape better.
• Oil Temperature Matters: Ensure the oil is hot enough so the croquettes crisp up properly but don’t burn.

Baked & Air Fryer Versions

Baked Salmon Croquettes

Preheat oven to 375°F (190°C). Place croquettes on a parchment-lined baking sheet and bake for 20-25 minutes, flipping halfway.

Air Fryer Salmon Croquettes

Preheat the air fryer to 375°F (190°C). Spray the basket with cooking spray and air fry for 12-15 minutes, flipping once.

Serving Suggestions

Pair your crispy salmon croquettes with these delicious sides:

• Coleslaw – A tangy contrast to the rich salmon.
• Mashed Potatoes – Creamy and comforting.
• Cornbread – Classic Southern pairing.
• Steamed Vegetables – Light and healthy.
• Grits – Perfect for a hearty breakfast option.

FAQs About Salmon Croquettes

1. Can I make salmon croquettes ahead of time?

Yes! You can prepare the mixture and refrigerate for up to 24 hours before cooking.

2. How do I store leftovers?

Store cooked croquettes in an airtight container in the refrigerator for 3 days. Reheat in a skillet or oven to retain crispiness.

3. Can I freeze salmon croquettes?

Absolutely! Place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. They last up to 3 months.

4. How do I prevent croquettes from falling apart?

Ensure the mixture has the right consistency—not too wet or too dry. Chilling the mixture before cooking also helps.

5. What can I use instead of breadcrumbs?

Crushed crackers, panko, almond flour (for a low-carb option), or even oats work well as substitutes.

Conclusion

Salmon croquettes are a simple yet delicious dish that brings bold flavors and crispy textures to the table. Whether you’re using canned or fresh salmon, these croquettes are easy to make, customizable, and perfect for any meal. From pan-fried to baked and air-fried, there’s a method for everyone. Pair them with your favorite sides, and enjoy a meal that’s both comforting and nutritious!

Ready to give this salmon croquette recipe a try? Let us know how you liked it in the comments below! 😊

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