Crispy & Flavorful Salmon Patties Recipe – Easy & Delicious

Salmon patties are a delicious, easy-to-make, and budget-friendly dish that brings out the rich, flaky texture of salmon combined with savory seasonings. Whether using canned salmon or fresh salmon, this recipe is perfect for weeknight dinners, meal prep, or even an elegant brunch option.

Why You’ll Love These Salmon Patties

• Quick and easy – Ready in just 20 minutes!
• Budget-friendly – A great way to use canned salmon.
• Healthy and nutritious – Packed with protein and Omega-3s.
• Versatile – Serve with salads, sandwiches, or as a main dish.

Ingredients for the Best Salmon Patties

For the Salmon Patties:

• 1 (14.75 oz) can salmon, drained and flaked (or 1 lb cooked fresh salmon)
• ½ cup breadcrumbs (or crushed crackers)
• 2 large eggs
• ¼ cup mayonnaise
• 1 tbsp Dijon mustard
• 1 tsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp Old Bay seasoning (optional)
• 2 green onions, finely chopped
• 1 tbsp fresh parsley, chopped
• Salt & pepper to taste
• 2 tbsp olive oil (for frying)

For Garnish:

• Lemon wedges
• Fresh parsley

Step-by-Step Instructions

Step 1: Prepare the Patties

1. In a large bowl, combine salmon, breadcrumbs, eggs, mayonnaise, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, Old Bay seasoning, green onions, and parsley.
2. Mix until well combined. If the mixture is too wet, add more breadcrumbs 1 tablespoon at a time until the consistency is moldable.
3. Form the mixture into 6-8 patties, about ½ inch thick.

Step 2: Cook the Patties

4. Heat olive oil in a large skillet over medium heat.
5. Fry patties for 3-4 minutes on each side until golden brown and cooked through.
6. Remove from skillet and place on paper towels to drain excess oil.

Step 3: Serve and Enjoy

7. Garnish with lemon wedges and fresh parsley.
8. Serve with tartar sauce, a side salad, or mashed potatoes.

Tips for Making the Best Salmon Patties

• Use fresh salmon for an even more flavorful dish.
• Add a dash of hot sauce or a sprinkle of paprika for extra spice.
• Refrigerate the mixture for 15 minutes before frying to help the patties hold together better.
• Use panko breadcrumbs for an extra crispy texture.

What to Serve with Salmon Patties

Pair your crispy salmon patties with these delicious sides:

• Classic tartar sauce
• Garlic mashed potatoes
• Crispy roasted vegetables
• Fresh green salad
• Buttery rice pilaf

Storage and Reheating

Refrigerating:

• Store leftover salmon patties in an airtight container for up to 3 days.

Freezing:

• Place patties in a single layer on a baking sheet and freeze for 30 minutes.
• Transfer to a freezer-safe bag and store for up to 3 months.

Reheating:

• Reheat in a skillet over medium heat for 2-3 minutes per side.
• Warm in an oven at 350°F for 10 minutes.
• Microwave for 30-45 seconds, though they may not be as crispy.

Frequently Asked Questions (FAQs)

Can I use fresh salmon instead of canned?

Yes! Simply cook and flake 1 pound of fresh salmon before using it in the recipe.

Why are my salmon patties falling apart?

Make sure to drain the salmon well and use enough breadcrumbs to bind the mixture together. Refrigerating the mixture before frying also helps.

What can I use instead of breadcrumbs?

You can use crushed crackers, almond flour, or even oats as a substitute.

Can I bake these instead of frying?

Absolutely! Bake at 400°F for 15-20 minutes, flipping halfway through.

Are salmon patties healthy?

Yes! Salmon is rich in Omega-3s and protein, making these patties a great nutritious meal.

Conclusion

Salmon patties are a quick, easy, and flavorful meal that everyone will love. Whether you use canned salmon for convenience or fresh salmon for a gourmet touch, this dish is always a hit. Crispy on the outside and tender on the inside, these patties pair well with a variety of sides and sauces. Try this delicious salmon patties recipe today and enjoy a restaurant-quality meal at home!

Now it’s your turn! Have you tried this recipe? Let us know your favorite way to serve salmon patties in the comments! 🐟🍽️

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