Crispy Parmesan Crusted Chicken Recipe – Easy & Delicious Dinner

Introduction

If you’re on the hunt for a crispy, golden, and flavorful chicken dish, look no further than this Parmesan Crusted Chicken recipe. This dish is perfect for weeknight dinners, family gatherings, or when you just want to treat yourself to something irresistibly delicious. Juicy chicken coated with a blend of Parmesan cheese and breadcrumbs, fried to crispy perfection—what’s not to love?

In this ultimate guide, we’ll cover everything you need to know about Parmesan Crusted Chicken, from ingredients and cooking tips to variations, storage, and frequently asked questions.

Let’s dive in and create a dish that will leave everyone craving more!

What Makes Parmesan Crusted Chicken So Special?

Parmesan Crusted Chicken is a classic dish known for its perfect balance of textures and flavors. Here’s why it stands out:

• Crispy Exterior: Thanks to the Parmesan-breadcrumb coating, the outside is golden and crunchy.
• Juicy Interior: The chicken remains moist and tender inside.
• Rich, Savory Flavor: Parmesan cheese adds a deep, umami-rich taste that elevates the dish.
• Quick and Easy: Ready in just 25 minutes, making it perfect for busy nights.
• Versatile: Can be paired with various side dishes such as salads, pasta, or roasted vegetables.

Ingredients You’ll Need

To prepare this flavor-packed chicken dish, you’ll need the following simple and readily available ingredients:

Main Ingredients:

• 2 large boneless, skinless chicken breasts (sliced in half lengthwise to make 4 cutlets)
• ½ cup all-purpose flour
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• 2 large eggs
• 2 tablespoons milk
• 1 cup grated Parmesan cheese
• 1 cup Italian-seasoned breadcrumbs
• ½ teaspoon paprika
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• Fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)

Why These Ingredients?

• Parmesan Cheese: Adds a nutty, savory flavor and creates a crispy coating.
• Breadcrumbs: Provide the crunch factor.
• Egg & Milk Mixture: Helps bind the coating to the chicken.
• Flour: Ensures an even base layer for the crust to stick.
• Garlic Powder & Paprika: Enhance the overall seasoning.
• Butter & Olive Oil: Give the chicken a rich, golden-brown sear.

Step-by-Step Cooking Instructions

Step 1: Prep the Chicken

• Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness (about ½ inch thick). This ensures even cooking.

Step 2: Prepare the Coating Stations

• Bowl 1: Mix flour, salt, black pepper, and garlic powder.
• Bowl 2: Whisk together eggs and milk.
• Bowl 3: Combine Parmesan cheese, breadcrumbs, and paprika.

Step 3: Coat the Chicken

• Dredge each piece of chicken in the flour mixture, shaking off excess.
• Dip into the egg mixture, ensuring it’s well coated.
• Press into the Parmesan-breadcrumb mixture, covering all sides.

Step 4: Cook to Perfection

• Heat olive oil and butter in a large skillet over medium heat.
• Add the chicken and cook for 4-5 minutes per side until golden brown and crispy.
• Ensure the internal temperature reaches 165°F (75°C).
• Place on a paper towel-lined plate to remove excess oil.

Step 5: Serve and Enjoy!

• Garnish with fresh parsley.
• Serve with lemon wedges.
• Pair with your favorite side dishes.

Tips for the Best Parmesan Crusted Chicken

1. Use Fresh Parmesan – Grate it yourself for better texture and flavor.
2. Don’t Overcrowd the Pan – This ensures even cooking and crispiness.
3. Maintain Medium Heat – High heat may burn the crust before the chicken is fully cooked.
4. Let the Chicken Rest – After frying, let it sit for a few minutes before serving to lock in juices.
5. Use a Meat Thermometer – Always check for an internal temperature of 165°F (75°C).

Delicious Variations

• Baked Parmesan Crusted Chicken – Bake at 400°F (200°C) for 20-25 minutes.
• Air Fryer Parmesan Chicken – Cook at 375°F for 12-15 minutes, flipping halfway.
• Spicy Version – Add cayenne pepper or red pepper flakes to the coating.
• Gluten-Free Option – Use almond flour and gluten-free breadcrumbs.

FAQs

1. Can I use chicken thighs instead of chicken breasts?

Yes! Boneless, skinless chicken thighs work well, but cooking time may vary slightly.

2. How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

3. Can I freeze Parmesan Crusted Chicken?

Yes! Freeze uncooked, breaded chicken on a baking sheet, then transfer to a freezer bag for up to 3 months.

4. How do I reheat without losing crispiness?

Reheat in the oven at 375°F (190°C) for 10 minutes or in an air fryer at 350°F for 5 minutes.

5. What can I serve with Parmesan Crusted Chicken?

Great sides include garlic mashed potatoes, Caesar salad, roasted vegetables, or pasta.

6. Can I make this dish ahead of time?

Yes! Bread the chicken and refrigerate for up to 4 hours before cooking.

Conclusion

Parmesan Crusted Chicken is a quick, easy, and incredibly flavorful dish that everyone will love. With its crispy crust, juicy center, and rich Parmesan taste, it’s a recipe you’ll keep coming back to. Whether pan-fried, baked, or air-fried, this dish is versatile, delicious, and perfect for any occasion.

Now that you have all the tips, variations, and FAQs, it’s time to get cooking! Try this recipe today and enjoy a restaurant-quality meal at home.

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