Introduction

Crispy Sesame Chicken is a beloved dish that combines tender morsels of chicken with a crunchy coating and a glossy, sweet-savory glaze. This delightful meal is not only perfect for weeknight dinners but also for impressing guests at your next gathering.

The unique flavors come from the sesame oil and seeds that add depth, while the soy sauce and honey introduce a hint of sweetness balancing the dish beautifully. Each bite offers an irresistible crunch alongside the juicy chicken, making it hard to resist going for seconds.

What sets this recipe apart is its simplicity—crafted with everyday ingredients, it captures the essence of Asian cuisine without requiring extensive culinary skills. Everyone can enjoy this crispy treat right from their home kitchen.

Ingredients

• 1 lb chicken breast, cut into bite-sized pieces
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 cup panko breadcrumbs
• 1/2 cup sesame seeds
• 1/4 cup vegetable oil, for frying
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1/4 teaspoon black pepper
• 2 green onions, chopped for garnish

Directions & Preparation

1. Begin by preparing the chicken pieces. Season them with salt and black pepper for added flavor.
2. Set up a breading station: place the flour in one bowl, beaten eggs in another, and a mixture of panko breadcrumbs and sesame seeds in a third.
3. Coat each chicken piece first in flour, shaking off excess, then dip it into the egg, and finally, roll it in the panko-sesame mixture, ensuring a good even coating.
4. In a large frying pan, heat the vegetable oil over medium-high heat. Once hot, carefully add the breaded chicken pieces in batches, ensuring they are not overcrowded.
5. Fry the chicken for about 4-5 minutes on each side or until they are golden brown and crispy. Use a slotted spoon to transfer the fried chicken to a paper towel-lined plate to drain excess oil.
6. In a separate saucepan, combine the soy sauce, honey, sesame oil, minced garlic, and ginger. Bring the mixture to a simmer over medium heat, allowing it to thicken slightly, about 3-4 minutes.
7. Once your sauce has thickened, add the fried chicken pieces into the pan, tossing them gently to coat each piece evenly in the glaze.
8. Serve hot, garnished with chopped green onions for a fresh touch and enjoy your crispy sesame chicken!

FAQs

What can I do if my chicken pieces aren't crispy enough?

Ensure the oil is hot enough before frying; if it's too cool, the chicken will absorb oil and become soggy.

Can I use different types of meat for this recipe?

Yes, you can substitute chicken with shrimp or tofu for those seeking alternative proteins.

What if I want a spicier version of the dish?

Add red pepper flakes or a touch of sriracha to the glaze for heat.

What can I do if the glaze is too thin?

Simmer the sauce a little longer until it reduces and thickens to your desired consistency.

Can I scale this recipe for a larger group?

Absolutely! Just double the ingredients and cook in batches to ensure even frying.

What should I do if I don’t have panko breadcrumbs?

You can use regular breadcrumbs, though the texture will be slightly different; consider adding extra sesame seeds for crunch.

Conclusion

Crispy Sesame Chicken allows home cooks to recreate a restaurant-style dish that’s delicious and satisfying. The combination of textures and flavors makes it an exciting choice for dinner or entertaining.

With its straightforward preparation, you can have this Asian-inspired dish on your table in under an hour. Enjoy the process and share the final product with family and friends—and watch as it quickly becomes a favorite!

Recipe Card

Print Pin

Dark Chocolate Raspberry Cheesecake: A Rich, Creamy Delight

Dark Chocolate Raspberry Cheesecake – Rich, Creamy & Totally Indulgent Dessert made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter melted
• 12 ounces dark chocolate chopped
• 16 ounces cream cheese softened
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 1 1/2 cups fresh raspberries
• 1/2 cup sour cream

Instructions

• Prepare the crust by preheating the oven to 350°F (175°C).
• In a medium bowl, combine the graham cracker crumbs and melted butter until well mixed.
• Press the crumb mixture into the bottom of a springform pan and bake for 10 minutes.
• While the crust cools, melt the dark chocolate in a microwave or double boiler until smooth.
• In a large mixing bowl, beat the softened cream cheese and sugar until light and fluffy.
• Add the melted chocolate and vanilla extract to the cream cheese mixture and mix until combined.
• Add eggs, one at a time, mixing well after each addition until fully incorporated.
• Fold in the sour cream and fresh raspberries gently using a spatula.
• Pour the mixture over the cooled crust in the springform pan and smooth the top.
• Bake in the preheated oven for 50-60 minutes or until the edges are set but the center still jiggles slightly.
• Once baked, turn off the oven and crack the door slightly, allowing the cheesecake to cool in the oven for an hour.
• After an hour, remove the cheesecake from the oven and let it cool at room temperature before refrigerating for at least 4 hours or overnight.
• Before serving, garnish with additional raspberries and a drizzle of melted chocolate if desired.

Notes

Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.

For make-ahead, prep components separately and assemble just before heating to preserve texture.

Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.