Introduction
Sliced Baked Potatoes are a delightful side dish that combines the crispy texture of baked potatoes with a rich, cheesy topping. This dish is not only simple to make but also incredibly versatile, allowing you to customize the flavors to suit your preferences. Whether you’re serving it alongside a hearty meal or as a standalone treat, these potatoes are sure to impress.
In this article, we’ll guide you through the ingredients, directions, and some helpful tips to make these delicious Sliced Baked Potatoes. By the end of this guide, you’ll have the perfect recipe to create a golden, crispy, and cheesy side that will elevate any meal.
Ingredients
To prepare these Sliced Baked Potatoes, you’ll need the following ingredients:
- 4 large russet potatoes: Russet potatoes are perfect for baking because they have a fluffy interior and a hearty skin that crisps up nicely during baking.
- 3 tbsp butter, melted: Butter adds a rich flavor and ensures the potatoes get that golden, crispy texture on the edges.
- 2 tbsp olive oil: The olive oil helps to create an even crispiness and adds a subtle, savory flavor.
- 1/2 tsp garlic powder: Garlic powder enhances the overall flavor profile, giving the potatoes a gentle garlic taste without overpowering them.
- 1/2 tsp onion powder: Onion powder adds depth and savory sweetness to the potatoes, balancing out the garlic flavor.
- 1/2 tsp salt: Salt is essential for bringing out the natural flavors in the potatoes.
- 1/2 tsp black pepper: Black pepper adds a touch of heat and complements the other spices.
- 1/2 tsp paprika: Paprika contributes a mild smokiness and a pop of color to the dish.
- 1 cup shredded cheddar cheese: Cheddar cheese is melted over the baked potatoes to create a creamy, gooey topping.
- 1/4 cup grated Parmesan cheese: Parmesan adds a sharp, savory element that enhances the overall flavor.
- 1/4 cup chopped green onions: Green onions provide a fresh, crisp contrast to the rich, cheesy potatoes.
- 1/2 cup sour cream (for serving): Sour cream adds a tangy creaminess that complements the potatoes’ richness.
Directions and Preparation Method
Step 1: Preheat the oven
Preheat your oven to 400°F (200°C). This temperature ensures the potatoes bake to the perfect level of crispiness on the outside while remaining tender and fluffy on the inside. Lightly grease a baking sheet or line it with parchment paper to prevent the potatoes from sticking.
Step 2: Prepare the potatoes
Wash the russet potatoes thoroughly to remove any dirt or debris from the skin. Using a sharp knife, slice the potatoes into thin, even slices. Be careful not to slice all the way through; you want the base of the potato to remain intact so that the slices fan out while baking. You can achieve this by placing two chopsticks or a similar object on either side of the potato to guide your knife, preventing you from cutting all the way through.
Step 3: Make the seasoning mixture
In a small bowl, combine the melted butter, olive oil, garlic powder, onion powder, salt, black pepper, and paprika. Stir the mixture well until the seasonings are fully incorporated. This flavorful mixture will help create a golden crust on the potatoes and infuse them with delicious savory flavors.
Step 4: Brush the potatoes
Place the sliced potatoes on the prepared baking sheet. Use a brush to generously apply the butter and seasoning mixture all over the potatoes, making sure to get between the slices as much as possible. This ensures that each slice is coated in the flavorful butter, which will help them crisp up during baking.
Step 5: Bake the potatoes
Place the baking sheet with the potatoes into the preheated oven. Bake the potatoes for 50-60 minutes, depending on the size of your potatoes and the thickness of your slices. Keep an eye on them as they bake, and check for doneness by inserting a fork into the center of the potato. The potatoes are done when the edges are crispy and the interior is tender.
Step 6: Add the cheese
After the potatoes have finished baking, remove them from the oven and sprinkle the shredded cheddar cheese and grated Parmesan cheese over the top of the potatoes. Return the potatoes to the oven for an additional 5 minutes to allow the cheese to melt and become bubbly. The result is a golden, cheesy topping that perfectly complements the crispy potatoes.
Step 7: Garnish and serve
Once the cheese has melted, remove the potatoes from the oven. Sprinkle the chopped green onions over the top of the baked potatoes for a burst of freshness and color. Serve the potatoes hot with a dollop of sour cream on the side for added richness and tang.
FAQs
1. Can I use other types of potatoes for this recipe?
While russet potatoes are ideal for baking due to their high starch content, you can also use other types of potatoes like Yukon Gold or red potatoes. However, these varieties may not become as crispy on the edges as russets, and the texture may differ slightly.
2. Can I make these potatoes ahead of time?
You can prepare the potatoes ahead of time by slicing and seasoning them, but it’s best to bake them fresh for the crispiest result. If you’re short on time, you can bake the potatoes earlier in the day and reheat them in the oven for a few minutes to crisp up the edges before serving.
3. Can I add other toppings to the baked potatoes?
Absolutely! These Sliced Baked Potatoes are versatile, and you can customize them with your favorite toppings. Try adding crumbled bacon, chopped herbs like parsley or thyme, or even a drizzle of ranch dressing or hot sauce for extra flavor.
4. Can I make these potatoes in an air fryer?
Yes! If you prefer to use an air fryer, you can place the seasoned potato slices in a single layer in the air fryer basket. Cook them at 375°F (190°C) for about 25-30 minutes, flipping halfway through, until they are crispy and golden. Add the cheese at the last few minutes of cooking.
5. Can I make this recipe without cheese?
If you’re looking for a dairy-free or lighter version, you can skip the cheese and instead top the potatoes with additional fresh herbs, a squeeze of lemon, or a drizzle of olive oil for a lighter alternative.
Conclusion
Sliced Baked Potatoes are the perfect balance of crispy edges and creamy, cheesy goodness. This simple yet delicious dish is ideal as a side for any meal or even as a main event for a light dinner. The combination of butter, olive oil, garlic, and cheese creates a flavor-packed bite, and the green onions and sour cream provide the perfect finishing touches.
Whether you’re making them for a family dinner, a potluck, or a cozy evening at home, these Sliced Baked Potatoes are sure to be a hit. Customize them with your favorite toppings and enjoy the savory, satisfying flavors that this dish brings to the table.