Nothing beats a warm, creamy bowl of Crock Pot Crack Potato Soup on a chilly day. This soup is loaded with tender potatoes, rich cheese, crispy bacon, and a creamy broth that brings everything together in the most delicious way. Whether you’re looking for a hearty family meal, an easy weeknight dinner, or a crowd-pleasing dish, this slow-cooker potato soup is a must-try!
With minimal prep time and effortless cooking, this potato soup recipe is perfect for busy days. Just toss the ingredients into your crockpot, let it simmer to perfection, and enjoy a rich, creamy, and comforting bowl of homemade goodness.
Why You’ll Love This Recipe
- Easy to Make: Just a few minutes of prep, and the crockpot does the rest!
- Ultra Creamy: The combination of cream cheese, cheddar, and heavy cream makes this soup extra rich.
- Family-Friendly: Kids and adults alike will love the delicious, cheesy flavor.
- Perfect for Leftovers: Store and reheat for an easy meal later in the week.
Let’s dive into this irresistible Crock Pot Crack Potato Soup recipe!
Ingredients
Main Ingredients:
- 6 cups diced potatoes (russet or Yukon gold)
- 4 cups chicken broth
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
Creamy Base:
- 1 (8-ounce) package cream cheese, softened and cubed
- 1 (10.5-ounce) can cream of chicken soup
- 1 ½ cups shredded cheddar cheese
- 1 cup heavy cream or half-and-half
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
Toppings & Garnish:
- 1 cup cooked and crumbled bacon
- 2 tablespoons chopped chives
- Extra shredded cheese and bacon for garnish
Step-by-Step Instructions
Step 1: Prepare the Soup Base
- Add the diced potatoes, chicken broth, onion, garlic, salt, pepper, and smoked paprika into the crockpot.
- Stir well to combine and cover with the lid.
- Cook on LOW for 6-7 hours or HIGH for 3-4 hours until the potatoes are fork-tender.
Step 2: Add the Creamy Ingredients
- Once the potatoes are soft, stir in the cream cheese, cream of chicken soup, shredded cheddar cheese, and heavy cream.
- Continue stirring until the cheese and cream cheese are fully melted and blended into the soup.
Step 3: Final Touches
- Stir in the cooked and crumbled bacon, then let the soup simmer on LOW for another 15-20 minutes.
- Taste and adjust seasoning if needed.
Step 4: Serve & Enjoy!
- Ladle the hot, creamy potato soup into bowls.
- Top with extra shredded cheese, crispy bacon, and chopped chives.
- Serve warm with crusty bread or crackers and enjoy!
Tips for the Best Crock Pot Crack Potato Soup
- Use Russet or Yukon Gold Potatoes: They have the perfect texture for a creamy soup.
- For a Thicker Soup: Mash some of the potatoes before adding the cheese and cream.
- For a Thinner Soup: Add a little more chicken broth or milk until you reach your desired consistency.
- Make It Spicy: Add a pinch of cayenne pepper or red pepper flakes.
- Storage: Store leftovers in an airtight container in the fridge for up to 4 days.
- Freezing: Freeze for up to 3 months. Thaw overnight in the fridge before reheating.
Frequently Asked Questions (FAQs)
1. Can I use frozen diced potatoes?
Yes! Frozen hash brown-style potatoes work well and can save you time on chopping.
2. Can I make this on the stovetop?
Yes! Simmer everything in a large pot over low heat until the potatoes are tender, then follow the same steps for adding the creamy ingredients.
3. What can I use instead of cream cheese?
Sour cream or Greek yogurt can be used as a substitute, though it will slightly change the texture.
4. Can I use a different cheese?
Absolutely! Try Colby Jack, Monterey Jack, or Gouda for a unique flavor twist.
5. How do I reheat leftovers?
Reheat on the stovetop over low heat, stirring frequently, or microwave in 30-second intervals until warm.
Conclusion
If you’re looking for the ultimate comfort food, this Crock Pot Crack Potato Soup is a guaranteed winner. It’s rich, cheesy, and loaded with flavor, making it the perfect dish for chilly nights, potlucks, or cozy family dinners. With simple ingredients and easy slow-cooker preparation, this recipe is a must-try for anyone who loves hearty, homemade soups.
Give this delicious potato soup a try and let us know how you like it! Don’t forget to share this recipe with your friends and family who love warm, comforting meals. Enjoy!
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Crock Pot Crack Potato Soup – The Best Creamy & Cheesy Comfort Food
Ingredients
6 cups diced potatoes (russet or Yukon gold)
4 cups chicken broth
1 small onion, diced
2 cloves garlic, minced
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon smoked paprika
1 (8-ounce) package cream cheese, softened and cubed
1 (10.5-ounce) can cream of chicken soup
1 ½ cups shredded cheddar cheese
1 cup cooked and crumbled bacon
1 cup heavy cream or half-and-half
½ teaspoon garlic powder
½ teaspoon onion powder
2 tablespoons chopped chives (for garnish)
Instructions
Prepare the Soup:
Add diced potatoes, chicken broth, onion, garlic, salt, pepper, and smoked paprika to the crockpot. Stir to combine.
Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until potatoes are tender.
Make It Creamy:
Stir in cream cheese, cream of chicken soup, shredded cheddar, and heavy cream. Mix well until the cheese and cream cheese are fully melted and incorporated.
Final Touches:
Stir in crumbled bacon and let cook for an additional 15-20 minutes on LOW.
Taste and adjust seasoning if needed.
Serve:
Garnish with extra shredded cheese, bacon, and chopped chives. Serve hot with crusty bread or crackers.