Crockpot Chicken Parmesan Soup Recipe | Easy & Creamy Comfort Food

What makes Crockpot Chicken Parmesan Soup truly special is the combination of tender, juicy chicken, aromatic herbs, and a satisfying blend of cheeses—all cooked to perfection in your slow cooker. With just a few simple ingredients and a few hours of slow cooking, you’ll have a dish that’s both indulgent and satisfying.

This creamy chicken soup brings all the comforting flavors of a classic Chicken Parmesan into a bowl. From the tangy tomatoes to the deliciously melty mozzarella, every spoonful is a burst of savory goodness. Plus, the addition of pasta makes it a filling and hearty meal on its own, which is why this recipe is so beloved by many.

In this article, we will walk you through how to make Crockpot Chicken Parmesan Soup, provide some variations, and answer some of the most frequently asked questions to help you get the best results. Let’s dive into the world of slow-cooked chicken soups!

Ingredients for Crockpot Chicken Parmesan Soup

The ingredients for Crockpot Chicken Parmesan Soup are simple yet flavorful. Here’s what you’ll need:

For the Soup:

• 2 boneless, skinless chicken breasts: These will provide the base for the soup, cooking down into tender pieces that shred easily.
• 1 can (800 g) crushed tomatoes: The crushed tomatoes add a rich base and a tangy flavor that is essential for any Chicken Parmesan-style dish.
• 1 can (400 g) diced tomatoes: Diced tomatoes provide texture and chunks of tomato throughout the soup.
• 4 cups chicken broth: This adds depth of flavor and creates the perfect soup consistency.
• 1 small onion, diced: Onions are a great aromatic base, giving the soup a sweet and savory flavor when cooked down.
• 3 cloves garlic, minced: Garlic adds a subtle savory punch and enhances the overall depth of the soup’s flavor.
• 1 teaspoon dried basil: Basil is one of the key herbs in Chicken Parmesan, adding a fresh and slightly peppery taste.
• 1 teaspoon dried oregano: Oregano complements basil perfectly and adds a Mediterranean touch.
• ½ teaspoon salt: Salt is essential for balancing the flavors.
• ½ teaspoon black pepper: Black pepper adds a slight kick to the soup.
• ½ teaspoon red pepper flakes (optional): For a little heat, you can add red pepper flakes. Adjust this to your spice preference.

For the Final Touches:

• 1 cup uncooked small pasta (like rotini or ditalini): Pasta is what makes the soup hearty, turning it into a complete meal.
• 1 cup shredded mozzarella cheese: Mozzarella is the iconic cheese in Chicken Parmesan and makes this soup creamy and melty.
• ½ cup grated Parmesan cheese: Parmesan adds sharpness and a wonderful salty flavor to balance out the richness of the mozzarella.
• ¼ cup heavy cream (optional, for creaminess): If you want your soup extra creamy, a splash of heavy cream is a great way to elevate the texture and richness.
• Fresh basil or parsley (for garnish): Fresh herbs add a bright finish to the soup and complement the flavors beautifully.

How to Make Crockpot Chicken Parmesan Soup: Step-by-Step

Making Crockpot Chicken Parmesan Soup is incredibly simple, thanks to your slow cooker. Here’s a step-by-step guide:

Step 1: Slow Cook the Soup

Start by combining the crushed tomatoes, diced tomatoes, chicken broth, onion, garlic, basil, oregano, salt, black pepper, and red pepper flakes (if using) in your crockpot. Stir to combine. Then, add the chicken breasts, making sure they are fully submerged in the liquid.

Cover the crockpot and set it to low for 6–7 hours or high for 3–4 hours, depending on how much time you have. The chicken will cook to perfection and become tender enough to shred easily with forks.

Step 2: Shred the Chicken & Add the Pasta

Once the chicken has finished cooking, remove it from the slow cooker. Shred the chicken using two forks. It should easily pull apart. Return the shredded chicken to the crockpot. Then, add your uncooked pasta into the soup and stir it in.

Continue cooking on high for 20–25 minutes or until the pasta is tender. Be sure to stir the soup occasionally so the pasta cooks evenly and doesn’t stick to the bottom of the crockpot.

Step 3: Finish with Cheese & Cream

Once the pasta is cooked, it’s time to finish the soup by stirring in the mozzarella cheese, Parmesan cheese, and heavy cream (if using). Continue to stir until the cheese melts and the soup becomes creamy and thickened.

This step is what gives the soup that cheesy, comforting texture that makes it feel like you’re eating Chicken Parmesan in a bowl!

Step 4: Serve

Once everything is combined and melted, it’s time to serve! Ladle the soup into bowls, garnish with fresh basil or parsley, and serve with crusty bread or garlic toast for dipping.

Tips for Making the Best Crockpot Chicken Parmesan Soup

• Adjust the Spice: If you like a spicier soup, feel free to add more red pepper flakes or hot sauce to the soup while cooking. You can also adjust the amount of black pepper to suit your preferences.
• Use Fresh Herbs: While dried herbs work perfectly, using fresh basil and oregano can elevate the soup’s flavor. You can also add fresh herbs as a garnish at the end for extra brightness.
• Make It Creamier: If you want the soup to be extra creamy, don’t hesitate to add a little extra heavy cream or even a dollop of sour cream. It will make the soup even more indulgent.
• Swap the Pasta: While small pasta shapes like rotini or ditalini are ideal for this soup, you can swap in other pasta shapes, such as penne or small shells, depending on what you have on hand.
• Make It Ahead: This soup can be made in advance and stored in the fridge for a few days. The flavors will continue to meld and improve over time. Simply reheat on the stove or in the microwave when ready to serve.

Frequently Asked Questions

1. Can I use chicken thighs instead of chicken breasts?

Yes! You can substitute chicken thighs for chicken breasts in this recipe. Thighs tend to be a bit more flavorful and tender, so they will work beautifully in this soup.

2. Can I use frozen chicken for this recipe?

While it’s recommended to use fresh chicken breasts for the best results, you can use frozen chicken breasts. Just keep in mind that frozen chicken will take a bit longer to cook, so increase the cooking time by an hour or so.

3. Can I make this recipe in an Instant Pot or on the stovetop?

Yes! You can adapt this recipe for an Instant Pot by using the sauté function to cook the vegetables and seasonings, then pressure cook the chicken with the broth and tomatoes for about 10 minutes. On the stovetop, cook the chicken in a large pot, shred it, then add the pasta and cook until tender.

4. How do I store leftovers?

Store leftover Crockpot Chicken Parmesan Soup in an airtight container in the fridge for up to 3–4 days. Reheat on the stovetop or in the microwave. You may need to add a splash of chicken broth if the soup thickens too much when stored.

Conclusion

Crockpot Chicken Parmesan Soup is the perfect comfort food for any time of year. It’s easy to make, incredibly flavorful, and packed with all the cheesy, savory goodness you love about Chicken Parmesan. Whether you’re serving it for a cozy dinner or entertaining guests, this soup is sure to impress. So grab your slow cooker, gather the ingredients, and enjoy a bowl of this hearty and creamy soup!

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