Crockpot Garlic Parmesan Chicken Pasta – Creamy & Flavorful Slow Cooker Recipe

If you’re looking for a rich, creamy, and easy-to-make pasta dish, this Crockpot Garlic Parmesan Chicken Pasta is the perfect recipe! It’s packed with tender shredded chicken, a luscious garlic Parmesan sauce, and perfectly cooked pasta. The slow cooker does all the work, making it a stress-free and delicious dinner for busy weeknights or special occasions.

Why You’ll Love This Recipe

• Hands-Off Cooking: Let the crockpot do all the work.
• Rich and Creamy Sauce: Made with Parmesan, cream cheese, and heavy cream.
• Family-Friendly Meal: A dish everyone will love!
• Perfect for Meal Prep: Tastes even better the next day.
• Customizable: Easily adapt with different pasta or protein options.

Ingredients You’ll Need

For the Chicken and Sauce:

• 2 large boneless, skinless chicken breasts
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• 4 cloves garlic, minced
• 2 cups heavy cream
• 1 cup chicken broth
• 1 cup grated Parmesan cheese
• 1 (8-ounce) block cream cheese, cubed

For the Pasta and Toppings:

• 12 ounces penne pasta, cooked
• ½ cup shredded mozzarella cheese
• ¼ teaspoon red pepper flakes (optional)
• Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

Step 1: Prepare the Chicken

Place chicken breasts in the crockpot. Season with salt, pepper, garlic powder, onion powder, and Italian seasoning. Add minced garlic on top.

Step 2: Add the Sauce Ingredients

Pour in heavy cream and chicken broth. Add Parmesan cheese and cubed cream cheese. Cover and cook on LOW for 4-5 hours or HIGH for 2-3 hours, until the chicken is tender.

Step 3: Shred the Chicken

Remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the crockpot and stir it into the creamy sauce.

Step 4: Add the Pasta

Cook penne pasta according to package instructions, then drain. Add the cooked pasta to the crockpot and stir to coat it in the creamy garlic Parmesan sauce.

Step 5: Melt the Cheese

Sprinkle shredded mozzarella cheese on top, cover, and let sit for 5-10 minutes until melted.

Step 6: Serve and Enjoy

Garnish with red pepper flakes (if using) and fresh parsley. Serve warm and enjoy this decadent, comforting meal!

Tips for the Best Garlic Parmesan Chicken Pasta

• Use Fresh Parmesan: Freshly grated Parmesan melts better than pre-packaged varieties.
• Don’t Overcook the Chicken: Cooking on low heat for 4-5 hours keeps the chicken juicy.
• Thin the Sauce if Needed: If the sauce is too thick, add a bit more chicken broth.
• Experiment with Pasta: Swap penne for fettuccine, rigatoni, or rotini.
• Make It Spicy: Add extra red pepper flakes for a spicy kick.

Serving Suggestions

This Crockpot Garlic Parmesan Chicken Pasta pairs well with:

• Garlic Bread: Perfect for scooping up extra sauce.
• Steamed Vegetables: Broccoli, asparagus, or green beans.
• Side Salad: A fresh Caesar or garden salad balances the creamy pasta.
• Glass of White Wine: A crisp Sauvignon Blanc complements the richness.

Frequently Asked Questions (FAQs)

1. Can I Use Frozen Chicken?

Yes, but adjust the cooking time. Frozen chicken may need an extra hour on low.

2. How Do I Store Leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days.

3. Can I Freeze This Pasta?

Yes! Let it cool, then store in a freezer-safe container for up to 2 months.

4. Can I Use a Different Cheese?

Absolutely! Try Asiago, Romano, or cheddar for a different flavor.

5. How Do I Reheat Leftovers?

Reheat on the stovetop with a splash of milk or broth to keep it creamy.

Conclusion

This Crockpot Garlic Parmesan Chicken Pasta is the ultimate comfort food. It’s creamy, cheesy, and packed with rich garlic Parmesan flavor. Whether you’re cooking for your family, meal prepping, or hosting guests, this dish will leave everyone craving seconds. Try this easy slow cooker recipe today for a stress-free and delicious meal!

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