Decadent Peanut Butter Delights with Reese’s Pieces – Soft & Chewy Treats

Peanut butter lovers, get ready for a treat that will satisfy your sweet tooth and leave you craving more! These Decadent Peanut Butter Delights with Reese’s Pieces are the perfect combination of rich, buttery peanut butter cookies and crunchy, candy-coated Reese’s Pieces. Whether you need a quick dessert for a party, an after-school snack, or just a personal indulgence, this recipe will become your go-to favorite!

Why You’ll Love These Peanut Butter Cookies

• Soft & Chewy Texture – Every bite melts in your mouth.
• Crunchy Reese’s Pieces – Adds a pop of color and a delicious chocolatey crunch.
• Easy to Make – No complicated steps, just classic baking goodness.
• Perfect for Any Occasion – Great for holidays, bake sales, or an everyday treat.
• Freezer-Friendly – Make a batch and save for later!

Ingredients for the Best Peanut Butter Cookies

Wet Ingredients:

• 1/2 cup unsalted butter, softened
• 3/4 cup creamy peanut butter
• 3/4 cup light brown sugar, packed
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

Dry Ingredients:

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup Reese’s Pieces (divided)

Step-by-Step Instructions

Step 1: Prepare the Dough

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, use a hand mixer to cream together butter, peanut butter, brown sugar, and granulated sugar until light and fluffy.
3. Add the egg and vanilla extract, mixing until well incorporated.
4. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Fold in 3/4 cup Reese’s Pieces, saving the rest for topping.

Step 2: Shape and Bake the Cookies

7. Roll dough into 1 1/2-inch balls and place them 2 inches apart on the prepared baking sheet.
8. Lightly press down on each dough ball and sprinkle the reserved Reese’s Pieces on top.
9. Bake for 10-12 minutes, until the edges are golden brown but the centers are still slightly soft.
10. Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Tips for the Perfect Peanut Butter Cookies

• Use High-Quality Peanut Butter – Avoid natural peanut butter, as it may affect the texture.
• Chill the Dough – If your dough is too soft, refrigerate for 30 minutes before baking.
• Don’t Overbake – The cookies will continue to set as they cool.
• Add Extra Chocolate – Stir in some chocolate chips for extra indulgence.
• Make It Gluten-Free – Use a 1:1 gluten-free flour substitute.

Storage and Freezing Instructions

• Room Temperature: Store in an airtight container for up to 5 days.
• Refrigerator: Keeps fresh for up to 10 days.
• Freezer: Freeze dough balls or baked cookies for up to 3 months.

Frequently Asked Questions

Can I use crunchy peanut butter instead of creamy?

Yes! Crunchy peanut butter will add an extra crunch to the cookies.

Do I need to refrigerate the dough before baking?

It’s optional, but chilling helps if your dough is too soft.

Can I use M&M’s instead of Reese’s Pieces?

Absolutely! M&M’s can be a great alternative.

How do I make these cookies softer?

Underbaking slightly and storing them in an airtight container will keep them soft.

Conclusion

These Decadent Peanut Butter Delights with Reese’s Pieces are the ultimate treat for peanut butter lovers. They’re soft, chewy, crunchy, and packed with flavor. Whether you’re baking for a party, a bake sale, or just treating yourself, these cookies will be a hit. Try them today and experience pure peanut butter bliss!

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