Introduction

Air fryer recipes have taken the culinary world by storm, and for good reason. They offer a way to enjoy your favorite fried foods with less oil and fewer calories, all while maintaining that crispy texture we love. But did you know you can also make bagels in an air fryer? With just a handful of ingredients, you can create delightful Air Fryer Greek Yogurt Bagels that are not only easy to prepare but also incredibly satisfying.

These bagels are a delightful twist on traditional recipes, utilizing Greek yogurt for a moist and tender crumb. The best part? They come together in no time, making them perfect for busy mornings or a quick snack at any hour. Whether you prefer them plain, topped with cream cheese, or dressed up with your favorite spreads, these bagels are sure to become a staple in your kitchen.

Ingredients

• 1 cup all-purpose flour
• 1 cup Greek yogurt
• 1 tsp baking powder
• 1/2 tsp salt
• 1 egg (for wash)
• 2 tbsp everything bagel seasoning (optional)

Directions & Preparation

1. In a mixing bowl, combine the all-purpose flour, Greek yogurt, baking powder, and salt. Stir until a dough begins to form.
2. Knead the dough on a lightly floured surface for about 2-3 minutes until it becomes smooth and elastic.
3. Divide the dough into four equal portions. Roll each portion into a ball, then use your finger to poke a hole in the center of each ball to form a bagel shape.
4. Preheat your air fryer to 350°F (175°C).
5. Brush the tops of the bagels with the beaten egg for a shiny finish. If desired, sprinkle everything bagel seasoning on top.
6. Carefully place the bagels in the air fryer basket, ensuring they are not touching. You may need to cook them in batches depending on the size of your air fryer.
7. Air fry the bagels for 10-12 minutes, or until they are golden brown and cooked through.
8. Remove the bagels from the air fryer and let them cool for a few minutes before serving.

FAQs

What if the dough is too sticky?

If the dough is too sticky, gradually add a bit more flour until it reaches a manageable consistency.

Can I use whole wheat flour instead of all-purpose?

Yes, you can substitute whole wheat flour, but the texture may be denser.

Why did my bagels turn out hard?

Overcooking or using too much flour can lead to hard bagels. Make sure to monitor the cooking time closely.

Can I add toppings to the dough?

Absolutely! You can mix in toppings like cheese or herbs into the dough before shaping.

What should I do if my bagels are undercooked?

If the bagels are undercooked, simply return them to the air fryer for an additional 2-3 minutes.

How can I scale this recipe for more bagels?

You can easily double or triple the ingredients, just make sure to cook them in batches in the air fryer.

Conclusion

These Air Fryer Greek Yogurt Bagels are not only quick to make but also a healthy alternative to store-bought options. With their tender texture and delightful flavor, they are perfect for topping with cream cheese, smoked salmon, or your favorite spreads. Enjoy them fresh out of the air fryer or toasted for a satisfying breakfast or snack.

Give this recipe a try, and you might find yourself experimenting with different flavors and toppings. The possibilities are endless, making these bagels a fun and versatile addition to your culinary repertoire.

Recipe Card

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Delicious Air Fryer Greek Yogurt Bagels Recipe

Air Fryer Greek Yogurt Bagels made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

• 1 cup all-purpose flour
• 1 cup Greek yogurt
• 1 tsp baking powder
• 1/2 tsp salt
• 1 egg for wash
• 2 tbsp everything bagel seasoning optional

Instructions

• In a mixing bowl, combine the all-purpose flour, Greek yogurt, baking powder, and salt. Stir until a dough begins to form.
• Knead the dough on a lightly floured surface for about 2-3 minutes until it becomes smooth and elastic.
• Divide the dough into four equal portions. Roll each portion into a ball, then use your finger to poke a hole in the center of each ball to form a bagel shape.
• Preheat your air fryer to 350°F (175°C).
• Brush the tops of the bagels with the beaten egg for a shiny finish. If desired, sprinkle everything bagel seasoning on top.
• Carefully place the bagels in the air fryer basket, ensuring they are not touching. You may need to cook them in batches depending on the size of your air fryer.
• Air fry the bagels for 10-12 minutes, or until they are golden brown and cooked through.
• Remove the bagels from the air fryer and let them cool for a few minutes before serving.

Notes

Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.

For make-ahead, prep components separately and assemble just before heating to preserve texture.

Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.