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Delicious Cherry Pie Bites Recipe: A Miniature Masterpiece of Sweet Perfection


  • Author: Hannah

Ingredients

  • ▪️ 1 package refrigerated pie crusts (2 crusts), softened

  • ▪️ 1 cup cherry pie filling (homemade or canned)

  • ▪️ 1 egg (for egg wash)

  • ▪️ 1 tbsp milk (for egg wash)

  • ▪️ 1 tbsp coarse sugar (optional, for sprinkling)

  • ▪️ Powdered sugar or icing (optional, for drizzle)


Instructions

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

  2. Roll out the pie crusts on a lightly floured surface. Use a round cutter or glass to cut out 2.5 to 3-inch circles.

  3. Spoon about 1 tsp of cherry pie filling into the center of half the circles.

  4. Top with another dough circle and use a fork to seal the edges. You can also crimp the edges for a pretty look!

  5. In a small bowl, whisk the egg and milk to make an egg wash. Brush it over each pie bite.

  6. Cut a tiny slit on top of each for steam to escape, then sprinkle with coarse sugar if desired.

  7. Bake for 15–18 minutes, or until golden brown.

  8. Let cool slightly, then drizzle with icing or dust with powdered sugar if you like! 😋