Delicious Chicken Bell Pepper Ranch Burritos: Easy & Flavorful Recipe

If you’re craving a quick, easy, and delicious meal that your whole family will love, look no further than Chicken Bell Pepper Ranch Burritos. These burritos are packed with tender shredded chicken, colorful bell peppers, and a creamy ranch-flavored filling that comes together in no time. With simple ingredients and a few easy steps, this recipe is perfect for busy weeknights, meal prep, or a fun weekend dinner.

In this article, we’ll dive deep into making the best Chicken Bell Pepper Ranch Burritos with step-by-step instructions, tips, and even suggestions for variations. By the end, you’ll have all the tools you need to create these scrumptious burritos, which are bound to become a family favorite!

Why You’ll Love Chicken Bell Pepper Ranch Burritos

These burritos are the ultimate comfort food, combining a blend of creamy, cheesy, and savory flavors with the crunch of fresh vegetables. Here’s why you’ll want to make them:

• Quick and Easy: With only 10–15 minutes of prep time, you can have a meal on the table in no time.
• Customizable: Whether you prefer spicy or mild, you can adjust the seasoning and toppings to your liking.
• Flavorful: The combination of shredded chicken, bell peppers, ranch seasoning, and cheese makes each bite absolutely irresistible.
• Family-Friendly: Kids and adults alike will love this tasty, handheld meal.

So, let’s get cooking!

Ingredients You’ll Need for Chicken Bell Pepper Ranch Burritos

Before we get started, gather the following ingredients for the Chicken Bell Pepper Ranch Burritos:

• 2 cups cooked and shredded chicken (rotisserie chicken works great)
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1/2 small red onion, diced
• 1 packet ranch seasoning mix (about 1 oz)
• 1/2 cup sour cream
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack or pepper jack cheese
• 4–6 large flour tortillas
• 1 tablespoon olive oil
• Salt and pepper, to taste
• Optional toppings: chopped cilantro, diced tomatoes, avocado, salsa

Once you’ve gathered all your ingredients, you’re ready to start cooking!

Step-by-Step Instructions for Making Chicken Bell Pepper Ranch Burritos

Now that we have everything we need, let’s walk through the process of making these flavorful Chicken Bell Pepper Ranch Burritos.

1. Sauté the Veggies

Start by heating the olive oil in a large skillet over medium heat. Once the oil is hot, add the red bell pepper, green bell pepper, and red onion to the skillet. Sauté the vegetables until they are tender, which should take about 5-7 minutes.

Stir the veggies occasionally, and season lightly with salt and pepper. The goal is to get the peppers and onions softened but still vibrant and full of flavor. Once they’re done, remove the skillet from the heat and set the sautéed veggies aside.

2. Mix the Filling

In a large mixing bowl, combine the shredded chicken, sautéed bell peppers and onions, ranch seasoning mix, sour cream, cheddar cheese, and Monterey Jack cheese. Use a spoon to mix everything together until it’s well-combined. The ranch seasoning will add a tangy flavor, while the cheese and sour cream bring a creamy richness to the filling.

Make sure everything is evenly coated with the ranch seasoning, and taste the mixture. If it needs a little more seasoning, feel free to add extra salt or pepper.

3. Assemble the Burritos

Now that the filling is ready, it’s time to assemble the burritos. Start by warming your flour tortillas slightly to make them more pliable. You can do this by microwaving them for about 10–15 seconds or heating them in a dry skillet over low heat for a few seconds on each side.

Once your tortillas are warm, spoon a generous portion of the chicken mixture down the center of each tortilla. Be careful not to overstuff, as you want the burrito to roll up easily.

4. Roll Up the Burritos

To roll the burritos, fold in the sides of the tortilla and then roll it up tightly from the bottom, ensuring the filling is sealed inside. Continue rolling until you have a neat burrito. Repeat this process for the remaining tortillas and filling.

5. Toast the Burritos (Optional)

For a crispy, golden exterior, you can toast your burritos. Wipe the skillet clean and return it to medium heat. Place the burritos seam-side down in the skillet and toast them for about 2–3 minutes per side until they’re golden and crisp. This step is optional, but it adds a nice texture to the burritos.

6. Serve

Once your burritos are toasted and crispy, they’re ready to serve! You can enjoy them as is, or add some optional toppings like chopped cilantro, diced tomatoes, sour cream, avocado, or salsa to enhance the flavors.

Tips for Perfect Chicken Bell Pepper Ranch Burritos

To make your Chicken Bell Pepper Ranch Burritos even better, here are some tips:

1. Use Rotisserie Chicken: For a shortcut, use store-bought rotisserie chicken. It’s already cooked and shredded, which saves you time and effort.
2. Customize the Heat: If you love a little heat, add some jalapeños or use pepper jack cheese for an extra kick.
3. Make it Spicy: Add a bit of hot sauce or chili flakes to the filling to spice things up.
4. Try Different Veggies: Feel free to add extra veggies like corn, zucchini, or black beans to the filling.
5. Make Ahead: You can prep the filling ahead of time and store it in the fridge for up to 3 days. When you’re ready to eat, simply warm it up and assemble the burritos.

Frequently Asked Questions About Chicken Bell Pepper Ranch Burritos

Can I use a different type of chicken?

Yes! You can use cooked and shredded chicken breast, chicken thighs, or even leftover grilled chicken for this recipe. Rotisserie chicken is a convenient option, but any cooked chicken will work great.

Can I make this recipe vegetarian?

Absolutely! To make this recipe vegetarian, simply swap the chicken for black beans, pinto beans, or tofu. You can also add extra vegetables like corn or mushrooms for added texture and flavor.

How can I make these burritos spicier?

If you want to add some spice, try using spicy ranch seasoning, jalapeños, or pepper jack cheese. You can also drizzle some hot sauce over the burritos before serving.

Can I freeze Chicken Bell Pepper Ranch Burritos?

Yes! These burritos freeze very well. After assembling them, wrap each burrito tightly in foil or parchment paper and store them in a freezer-safe bag or container. When you’re ready to eat, simply reheat them in the oven or microwave.

What sides pair well with these burritos?

These Chicken Bell Pepper Ranch Burritos pair wonderfully with a variety of sides, such as:

• A fresh green salad
• Spanish rice
• Guacamole and chips
• Mexican street corn

Conclusion

Chicken Bell Pepper Ranch Burritos are an easy, flavorful, and customizable meal perfect for any occasion. Whether you’re cooking for a family dinner or meal prepping for the week, this recipe is sure to satisfy everyone at the table. With tender shredded chicken, sautéed bell peppers, and a creamy ranch dressing filling, each bite is packed with flavor. Plus, they’re simple to make and can be customized to your liking. Don’t forget to add your favorite toppings like avocado, salsa, or cilantro for an extra touch of freshness.

Enjoy making and sharing this delicious burrito recipe, and watch as it becomes a new favorite in your household!

Print