Ingredients
-
3 ripe bananas (mashed)
-
½ cup unsalted butter (melted)
-
¾ cup granulated sugar
-
2 large eggs
-
1 tsp vanilla extract
-
1 ½ cups all-purpose flour
-
1 tsp baking soda
-
½ tsp salt
-
½ tsp cinnamon (optional)
-
¾ cup chocolate chips (plus extra for topping)
Instructions
-
Prepare the Oven & Pan:
-
Preheat oven to 350°F (175°C).
-
Grease a 9×5-inch loaf pan or line it with parchment paper.
-
-
Mix the Wet Ingredients:
-
In a large bowl, whisk together mashed bananas, melted butter, and sugar.
-
Add eggs and vanilla extract, mixing until combined.
-
-
Combine the Dry Ingredients:
-
In another bowl, whisk together flour, baking soda, salt, and cinnamon.
-
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
-
-
Fold in the Chocolate Chips:
-
Gently fold in the chocolate chips.
-
Pour the batter into the prepared loaf pan and sprinkle extra chocolate chips on top.
-
-
Bake the Bread:
-
Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
-
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
-