Description

Savor this easy Pineapple Shrimp Stir Fry recipe, bursting with fresh flavors and ready in just 20 minutes. Perfect for busy weeknights!

Ingredients

Scale

1 tbsp avocado oil

1 lb (450g) large shrimp, peeled and deveined

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 cup fresh pineapple, cut into bite-sized pieces

3 green onions, sliced

3 cloves garlic, minced

1 tbsp ginger, minced

2 tbsp soy sauce

1 tbsp rice vinegar

1 tbsp honey

1 tbsp sesame oil

1 tsp cornstarch mixed with 1 tbsp water (for thickening)

1 tbsp sesame seeds, for garnish

Instructions

Heat avocado oil in a large skillet over medium-high heat. Add shrimp and cook for 2-3 minutes on each side until pink and cooked through. Remove shrimp and set aside.

In the same skillet, add red and yellow bell peppers. Stir-fry for 2-3 minutes until slightly softened.

Add pineapple, green onions, garlic, and ginger to the skillet. Cook for 1-2 minutes, stirring frequently.

In a small bowl, whisk together soy sauce, rice vinegar, honey, and sesame oil. Pour the sauce into the skillet and stir to combine.

Add the cornstarch slurry to the skillet and cook for 1-2 minutes until the sauce thickens.

Return the cooked shrimp to the skillet and toss everything together.

Garnish with sesame seeds and serve hot.