Delicious Pineapple Shrimp Stir Fry Recipe – Quick & Flavorful Dinner

Introduction

If you’re looking for a vibrant and flavorful dish that’s quick to prepare, look no further than Pineapple Shrimp Stir Fry. This delightful combination of succulent shrimp, colorful bell peppers, and sweet pineapple is not only a feast for the eyes but also a taste sensation that brings together a medley of textures and flavors. Whether you’re serving it for a weeknight dinner or a special occasion, this recipe is sure to impress your family and friends.

In this article, we’ll explore the ingredients, step-by-step preparation methods, and some frequently asked questions about this delicious stir fry. Let’s dive in!

Ingredients

Here’s what you’ll need to create this delightful Pineapple Shrimp Stir Fry:

• 1 tbsp avocado oil
• 1 lb (450g) large shrimp, peeled and deveined
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup fresh pineapple, cut into bite-sized pieces
• 3 green onions, sliced
• 3 cloves garlic, minced
• 1 tbsp ginger, minced
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp honey
• 1 tbsp sesame oil
• 1 tsp cornstarch mixed with 1 tbsp water (for thickening)
• 1 tbsp sesame seeds, for garnish

Directions and Preparation Method

Now that we have all our ingredients ready, let’s get started on the preparation of this Pineapple Shrimp Stir Fry.

Step 1: Prepare the Shrimp

1. Heat the Oil: In a large skillet or wok, heat the avocado oil over medium-high heat.
2. Cook the Shrimp: Add the peeled and deveined shrimp to the skillet. Sauté for about 2-3 minutes on each side, or until the shrimp are pink and opaque. This quick cooking method ensures that the shrimp remain tender and juicy.
3. Set Aside: Once cooked, remove the shrimp from the skillet and set them aside on a plate.

Step 2: Sauté the Vegetables

1. Add Bell Peppers: In the same skillet, add the sliced red and yellow bell peppers. Stir-fry for 2-3 minutes until they start to soften. The colors of the peppers add both visual appeal and a sweet flavor that complements the shrimp.
2. Incorporate Pineapple and Aromatics: Next, add the fresh pineapple pieces, sliced green onions, minced garlic, and minced ginger to the skillet. Cook for an additional 1-2 minutes, stirring frequently to prevent burning.

Step 3: Prepare the Sauce

1. Mix the Sauce Ingredients: In a small bowl, whisk together the soy sauce, rice vinegar, honey, and sesame oil. This combination creates a well-balanced sauce that adds depth and flavor to the dish.
2. Add Sauce to Skillet: Pour the sauce mixture into the skillet with the vegetables and stir to combine everything evenly.

Step 4: Thicken the Sauce

1. Incorporate Cornstarch Slurry: Add the cornstarch slurry (the mixture of cornstarch and water) to the skillet. Stir and cook for another 1-2 minutes, or until the sauce thickens slightly. This step ensures that the sauce clings beautifully to the shrimp and vegetables, enhancing each bite.

Step 5: Combine and Serve

1. Return Shrimp: Add the cooked shrimp back into the skillet, tossing everything together to ensure the shrimp are evenly coated with the sauce.
2. Garnish: Finally, sprinkle sesame seeds on top for a delightful crunch and a nutty flavor.
3. Serve Hot: Serve your Pineapple Shrimp Stir Fry hot over rice or noodles, and enjoy the burst of flavors!

FAQs

1. Can I use frozen shrimp for this recipe?

Yes, frozen shrimp can be used for this stir fry. Just ensure to thaw them properly before cooking to maintain the best texture.

2. What if I don’t have avocado oil?

If you don’t have avocado oil, you can substitute it with other cooking oils such as canola oil or vegetable oil. Each oil will impart a slightly different flavor, but the dish will still turn out delicious.

3. Can I add other vegetables to the stir fry?

Absolutely! Feel free to include other vegetables like broccoli, snap peas, or carrots. Just remember to adjust the cooking time for the additional vegetables so they are tender yet crisp.

4. Is this dish gluten-free?

To make this dish gluten-free, ensure you use gluten-free soy sauce, as regular soy sauce contains wheat. Tamari is a good alternative.

5. How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2-3 days. To reheat, simply microwave or stir-fry in a skillet over medium heat until warmed through.

Conclusion

Pineapple Shrimp Stir Fry is a delightful dish that combines the sweetness of pineapple with the savory flavors of shrimp and vegetables, making it a perfect meal for any occasion. It’s quick to prepare, packed with nutrients, and offers a balance of flavors that will satisfy your taste buds.

Whether served over rice, noodles, or enjoyed on its own, this recipe is versatile and can be customized to suit your preferences. We hope you enjoy making and savoring this dish as much as we do. Happy cooking!

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