Introduction

Broccoli cheddar is a beloved comfort food that brings warmth and satisfaction to any meal. This dish combines the earthy, vibrant flavor of fresh broccoli with the rich, creamy goodness of cheddar cheese, creating a delightful harmony that both kids and adults adore.

Whether you're preparing it as a side dish, a filling main course, or a cozy soup, broccoli cheddar can easily adapt to fit your needs. In this article, you’ll find a straightforward recipe that highlights the star ingredients while ensuring a tasty experience for your palate.

Ingredients

• 2 cups fresh broccoli florets
• 1 cup shredded sharp cheddar cheese
• 1 cup milk
• 1 cup vegetable broth
• 1/2 cup diced onion
• 1/4 cup all-purpose flour
• 2 tablespoons butter
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)
• 1/2 cup grated Parmesan cheese (optional for topping)

Directions & Preparation

1. Begin by preparing the broccoli. Steam the florets for about 5 minutes until they are tender yet still bright green. Set aside.
2. In a large saucepan, melt the butter over medium heat. Add the diced onion and sauté for about 3-4 minutes until translucent.
3. Sprinkle the flour over the cooked onions, stirring constantly for about 1 minute to create a roux. This will help thicken your dish.
4. Gradually whisk in the milk and vegetable broth. Continue stirring until the mixture thickens, which should take about 5-7 minutes.
5. Once the mixture is thickened, stir in the garlic powder, salt, black pepper, and cayenne pepper if using. Mix well.
6. Add the steamed broccoli florets to the saucepan and stir to combine them with the sauce.
7. Remove the pan from heat and fold in the shredded sharp cheddar cheese until melted and fully incorporated.
8. For an extra touch, you can transfer the mixture to a baking dish, sprinkle grated Parmesan cheese on top, and broil it for a few minutes until the top is golden brown.

FAQs

What should I do if my broccoli cheddar is too thick?

If your dish is too thick, gradually whisk in a bit more milk or vegetable broth to reach your desired consistency.

Can I use frozen broccoli instead of fresh?

Yes, frozen broccoli can be used. Just make sure to thaw and drain it well before adding to the dish.

What type of cheddar cheese works best?

Sharp cheddar cheese is recommended for a robust flavor, but feel free to experiment with mild or even a blend of cheeses.

Why is my broccoli cheddar bland?

If your dish lacks flavor, consider adding more salt, pepper, or even a splash of hot sauce to enhance its taste.

Can I make this recipe vegan?

Yes, you can substitute dairy milk with a plant-based milk and use vegan cheese alternatives.

How can I make this dish spicier?

To add spice, incorporate diced jalapeños or increase the cayenne pepper in the recipe.

What if I want to add more vegetables?

You can include vegetables like carrots, cauliflower, or bell peppers for additional flavor and nutrition.

Conclusion

Broccoli cheddar is not just a dish; it’s a celebration of flavors that can easily become a household favorite. With its comforting texture and rich taste, it’s perfect for any occasion, from busy weeknights to casual gatherings.

By following this recipe, you’ll create a dish that satisfies cravings and brings joy to your table. Enjoy the process of making this wholesome meal and share it with loved ones for a truly delightful experience.

Recipe Card

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Deliciously Creamy Broccoli Cheddar Recipe

Broccoli Cheddar made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

• 2 cups fresh broccoli florets
• 1 cup shredded sharp cheddar cheese
• 1 cup milk
• 1 cup vegetable broth
• 1/2 cup diced onion
• 1/4 cup all-purpose flour
• 2 tablespoons butter
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper optional
• 1/2 cup grated Parmesan cheese optional for topping

Instructions

• Begin by preparing the broccoli. Steam the florets for about 5 minutes until they are tender yet still bright green. Set aside.
• In a large saucepan, melt the butter over medium heat. Add the diced onion and sauté for about 3-4 minutes until translucent.
• Sprinkle the flour over the cooked onions, stirring constantly for about 1 minute to create a roux. This will help thicken your dish.
• Gradually whisk in the milk and vegetable broth. Continue stirring until the mixture thickens, which should take about 5-7 minutes.
• Once the mixture is thickened, stir in the garlic powder, salt, black pepper, and cayenne pepper if using. Mix well.
• Add the steamed broccoli florets to the saucepan and stir to combine them with the sauce.
• Remove the pan from heat and fold in the shredded sharp cheddar cheese until melted and fully incorporated.
• For an extra touch, you can transfer the mixture to a baking dish, sprinkle grated Parmesan cheese on top, and broil it for a few minutes until the top is golden brown.

Notes

Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.

For make-ahead, prep components separately and assemble just before heating to preserve texture.

Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.