Introduction

French toast casserole is a wonderful way to kickstart your morning. It combines the classic flavors of French toast with the convenience of a baked dish, making it perfect for busy mornings or special brunch gatherings. This recipe is easy to prepare and can be made ahead of time, ensuring everyone can enjoy a delicious breakfast without spending hours in the kitchen.

Imagine waking up to the warm, comforting aroma of cinnamon and vanilla wafting through your home. With this easy French toast casserole, you can turn that dream into reality. It's a dish that not only satisfies your cravings for sweet breakfast but also serves as a crowd-pleaser when entertaining friends and family.

Ingredients

• 1 loaf of brioche bread, cubed
• 8 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1 tablespoon vanilla extract
• 2 teaspoons ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup maple syrup
• 1/2 cup chopped pecans (optional)
• Powdered sugar for dusting (optional)

Directions & Preparation

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish with butter or cooking spray.
2. In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.
3. Add the cubed brioche bread to the egg mixture, gently folding it in until all the bread is soaked and coated.
4. If using, sprinkle the chopped pecans evenly over the bottom of the greased baking dish. Pour the soaked bread mixture on top, spreading it out evenly.
5. Drizzle the maple syrup over the bread mixture ensuring it is distributed throughout.
6. Cover the baking dish with aluminum foil and let it sit for about 20 minutes to allow the bread to absorb the liquid.
7. Bake in the preheated oven for 30 minutes covered, then remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the center is set.
8. Remove from the oven and let it cool for a few minutes before serving. Optionally, dust with powdered sugar before serving.

FAQs

What type of bread works best for this casserole?

Brioche is ideal for a rich flavor and texture, but challah or even French bread can also work well.

Can I add fruit to the casserole?

Yes, fresh or frozen berries, sliced bananas, or apples can be added for extra flavor.

What if my casserole is too dry after baking?

If the casserole turns out dry, consider increasing the amount of milk or cream next time, or ensure it's fully soaked before baking.

How can I make this casserole more custardy?

To achieve a more custardy texture, increase the ratio of eggs to milk or cream.

Is it possible to make a smaller batch?

Yes, you can halve the ingredients and use an 8×8 inch baking dish for a smaller portion.

Can I use a different sweetener instead of sugar?

You can substitute with honey or maple syrup, but adjust the liquid ingredients accordingly.

What should I do if the casserole is overcooked?

If it's overcooked, try reducing the baking time in future attempts and ensure the center is set but not dry.

Conclusion

This easy French toast casserole is a delightful way to enjoy the classic breakfast in a new form. Whether you’re preparing it for a cozy family breakfast or a festive gathering, it delivers both flavor and ease.

Feel free to customize it with your favorite toppings or mix-ins. Enjoy sharing this delicious dish with loved ones, and watch it become a staple in your breakfast rotation.

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Deliciously Simple French Toast Casserole Recipe

Easy French Toast Casserole made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

• 1 loaf of brioche bread cubed
• 8 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1 tablespoon vanilla extract
• 2 teaspoons ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup maple syrup
• 1/2 cup chopped pecans optional
• Powdered sugar for dusting optional

Instructions

• Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish with butter or cooking spray.
• In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.
• Add the cubed brioche bread to the egg mixture, gently folding it in until all the bread is soaked and coated.
• If using, sprinkle the chopped pecans evenly over the bottom of the greased baking dish. Pour the soaked bread mixture on top, spreading it out evenly.
• Drizzle the maple syrup over the bread mixture ensuring it is distributed throughout.
• Cover the baking dish with aluminum foil and let it sit for about 20 minutes to allow the bread to absorb the liquid.
• Bake in the preheated oven for 30 minutes covered, then remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the center is set.
• Remove from the oven and let it cool for a few minutes before serving. Optionally, dust with powdered sugar before serving.

Notes

Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.

For make-ahead, prep components separately and assemble just before heating to preserve texture.

Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.