Introduction

Boston baked cod is a classic dish that combines the delicate flavors of fresh fish with a satisfying crunchy topping. This easy recipe puts a twist on the traditional approach by incorporating crispy panko breadcrumbs to add texture and depth. Whether you're a seasoned home cook or just starting, this dish is approachable and rewarding.

The beauty of this baked cod lies in its simplicity. With just a handful of ingredients, you can create a meal that feels special enough for a gathering yet is simple enough for a weeknight dinner. The combination of buttery cod and crispy panko will have everyone at the table asking for seconds.

Don’t be intimidated by the idea of preparing seafood at home. Cod is not only mild and versatile, but it also cooks quickly, making it perfect for busy nights. With the right balance of flavors and a few easy cooking cues, your dishes can always radiate warmth and comfort.

Ingredients

• 4 (6-ounce) cod fillets
• 1 cup panko breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup unsalted butter, melted
• 2 tablespoons Dijon mustard
• 1 tablespoon fresh lemon juice
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• Salt and pepper to taste

Directions & Preparation

1. Preheat your oven to 400°F (200°C).
2. In a mixing bowl, combine the panko breadcrumbs, grated Parmesan cheese, melted butter, garlic powder, parsley, salt, and pepper. Mix until the breadcrumbs are evenly coated.
3. Place the cod fillets on a parchment-lined baking sheet. Pat them dry with paper towels and season both sides with salt and pepper.
4. Drizzle the Dijon mustard and lemon juice over each fillet, ensuring an even coating.
5. Generously spoon the breadcrumb mixture over the top of each cod fillet, pressing down gently to adhere.
6. Bake in the preheated oven for 12-15 minutes, or until the fish is opaque and flakes easily with a fork. The topping should be golden and crispy.
7. Once cooked, let the cod rest for a few minutes before serving. Enjoy your delightful creation!

FAQs

What if my panko doesn't get crispy?

Ensure that the panko breadcrumbs are coated evenly with butter and are not too thick on the fish. Broil for an additional 1-2 minutes if needed.

Can I use a different type of fish?

Yes, you can substitute cod with other white fish like haddock or tilapia, but adjust cooking time accordingly.

How do I know if my cod is cooked through?

Cod is done when it turns opaque and flakes easily with a fork, usually around 12-15 minutes in the oven.

What should I do if my toppings are burning before the fish is cooked?

If the topping is browning too quickly, cover the dish loosely with aluminum foil to prevent burning while the fish cooks through.

Can I add vegetables to this dish?

Yes, consider adding thinly sliced zucchini or asparagus on the baking sheet, which can roast alongside the fish.

What can I do to enhance the flavor?

Adding fresh herbs like dill or thyme can elevate the dish; sprinkle some on the fish before baking.

Conclusion

Easy Boston baked cod with crispy panko is a delightful dish that brings warmth and satisfaction to your table. It's not just about great taste; it’s about creating a memorable meal that you can whip up without fuss.

Consider making this recipe a regular in your dinner rotation. With its straightforward preparation and minimal cleanup, you'll find that it fits perfectly into any busy week—allowing you to share the joy of home-cooked meals with friends and family.

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Delight in Easy Boston Baked Cod with Crispy Panko

Easy Boston Baked Cod with Crispy Panko That Will Delight You made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

• 4 6-ounce cod fillets
• 1 cup panko breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup unsalted butter melted
• 2 tablespoons Dijon mustard
• 1 tablespoon fresh lemon juice
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• Salt and pepper to taste

Instructions

• Preheat your oven to 400°F (200°C).
• In a mixing bowl, combine the panko breadcrumbs, grated Parmesan cheese, melted butter, garlic powder, parsley, salt, and pepper. Mix until the breadcrumbs are evenly coated.
• Place the cod fillets on a parchment-lined baking sheet. Pat them dry with paper towels and season both sides with salt and pepper.
• Drizzle the Dijon mustard and lemon juice over each fillet, ensuring an even coating.
• Generously spoon the breadcrumb mixture over the top of each cod fillet, pressing down gently to adhere.
• Bake in the preheated oven for 12-15 minutes, or until the fish is opaque and flakes easily with a fork. The topping should be golden and crispy.
• Once cooked, let the cod rest for a few minutes before serving. Enjoy your delightful creation!

Notes

Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.

For make-ahead, prep components separately and assemble just before heating to preserve texture.

Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.